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Summers in Capri

Episode | From: Everyday Italian
Giada’s sharing dishes from her family summer vacations in Capri. She’ll make a vibrant Tuna and Green Bean Salad, crunchy cheese pizzete, and sweet and tangy Limoncello Cheesecake squares. These are perfect poolside treats.

Al Fresco Entertaining

Episode | From: Cooking Live
No one wants to eat heavy food in the summer so tonight's meal is well-suited for warm weather. Recipes: Spicy Lemongrass Tofu Rice; Paper Wrapped Salad Rolls with Vietnamese Bean Dipping Sauce; Sizzling Saigon Crepes and Table Salad.

Stan Frankenthaler

Episode | From: Chef Du Jour
Today, Warm Salads: Warm Salad of Frisee & Baby Spinach w/ Mushrooms, Bacon, Sweet Shallots & Chewy Croutons; Salad w/ Grilled Fruits, Endive, Nuts & Maytag Bleu Cheese; Asian Pear Salad w/ Beans, Honey Roasted Almonds, Pear Glazed Scallops & Rice Wine Dressing

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