Giada’s sharing dishes from her family summer vacations in Capri. She’ll make a vibrant Tuna and Green Bean Salad, crunchy cheese pizzete, and sweet and tangy Limoncello Cheesecake squares. These are perfect poolside treats.
No one wants to eat heavy food in the summer so tonight's meal is well-suited for warm weather. Recipes: Spicy Lemongrass Tofu Rice; Paper Wrapped Salad Rolls with Vietnamese Bean Dipping Sauce; Sizzling Saigon Crepes and Table Salad.