Clyde Drexler makes Cornbread and Red Beans with Rice in Sag Harbor; Interior designer Amy Hawkes demonstrates how to emboss velvet at home; Bulb expert Sally Ferguson demonstrate how to force bulbs indoors; B. shows you how use milk paint.
The president of the Junior League visits as we celebrate the 100 year anniversary of the Junior League. Recipes: Watercress, Pear and Blue Cheese Salad, Balsamic Chicken Breasts, Green Beans in Yellow Butter, Twice Baked Potatoes, and Chocolate Almond Terrine.
Hugo's BBQ Shrimp with Blue Cheese Salad; Fish House's Fried Oyster Caesar Salad; Delmonico's Dry Aged Rib-Eye with Emeril's Worcestershire Sauce and Mashed Potatoes; Warm Peach Pancakes with Vanilla Bean Ice Cream and Caramel Sauce. Musical Guest: Al Jarreau.
Emeril and special guest John Boutte drum up a classic New Orleans festival for your taste buds. Recipes include New Orleans-style Italian salad, "Debris" Poboys, Redfish Courtbouillon, Creole White Beans with Shrimps and New Orleans-style calas (Rice Beignets).
A journey to the Far East for some kicked up cuisine. Meals that are hot and spicy. Hot & Sour Soup, Szechuan-Style Spareribs, Hot & Spicy Curried Shrimp, Eggplant & Green Beans in Spicy Garlic Sauce, Sweet & Hot Pepper Chicken Asian Style.
Emeril always uses the freshest ingredients in his kitchen. Join him as he goes out and picks the season's best tomatoes, beans, grapes, and more. He's bringing it to the kitchen straight from the vine tonight. Special guest: Renee Loux.