Every grill master needs their gadgets! Sunny Anderson shares her favorite grill essentials while revisiting some of the best grilled recipes seen throughout the seasons. She starts things off with a July 4th favorite -- Cola Glazed Short Ribs -- before the whole gang works together to create Grilled Avocados with all the fixings. Then, Geoffrey Zakarian makes a whole Branzino, Jeff Mauro cooks up Apricot Habanero Pork Chops and Sunny shares her Char-Grilled Oysters with Green Garlic Butter. Finally, Geoffrey wraps things up with a Grilled Pineapple Upside-Down Cake.
The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!
The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!