Layered with pesto, sundried tomatoes and marinated artichoke hearts, this crowd-pleasing appetizer is loaded with flavor and festive charm. Thanks to the air fryer, the overall cook time is a fraction of what it would take in a standard oven.
Ree Drummond takes a trip down memory lane with updated comfort food favorites from her childhood. She starts with soothing Retro Noodle Soup and an amazing Air Fryer Grilled Cheese. Next, Ree makes Spaghetti and Cheese, a lifelong favorite, and nostalgic Pizza Stuffed Peppers, inspired by her mom's recipe. Finally, Ree starts a comeback tour for the classic Chocolate Malt.