Once you've gobbled up all the turkey and pigged out on ham, it's time to go fishing for the ultimate secret weapon...a crispy fish fillet sandwich with a bowl of chowder that will make you go overbaord with delight.
If it's not cooked correctly, flank steak can be tough. Here, the experts at Food Network share all their best tips and tricks for tender, flavorful results.
Coming up, an American classic gets a trendy make over?a revolutionary French food fad becomes hip. Plus, our biggest selling favorite of all time gets even bigger. All this and more as we count down the Top Five Food Trends.
This trip, Guy Fieri's taking a culinary trip filled with adventurous flavor. In Los Angeles, a funky spot all about filling bowls with eclectic eats. In Norfolk, Va., a market and restaurant with Mexican specialties that you probably haven't seen before. Plus, a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.