all american bowl 2022 results

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Amazin' Gazpacho

Recipe | Courtesy of Ben Galluzzo|Adam Galluzzo

Total Time:: 1 hour 15 minutes

And now there are 6 chefs remaining. In this “all-American” episode, the Chairman’s charge is RESPECT. Today’s secret ingredient challenge is to show respect for the potato (the peeling of which was formerly military punishment) by creating a potato dish in 45 minutes. In the Chairman’s Challenge, the chefs are asked to show respect for America by cooking 4 dishes that represent the 4 main regions on the map of the US – north, south, east and west.

There Will Be Bacon

Episode | From: Carnival Eats

Noah Cappe pigs out at the Bacon and Bourbon Fest in Wellington, Fla., where all-American classics make an appearance in the Stuffed Crust Bacon-Za, but it's the Peanut Butter Pork Donuts that hit the sweet and salty spot. Then Noah heads to the ThurtenE Carnival at Washington University in St. Louis, where he gets his fill of delicious school spirit. Even a rainy day can't dampen the fun as students serve up a deep-fried hot dog and an ingenious ice cream sandwich made with edible raw cookie dough.

Crazy for Chicken

Episode | From: Diners, Drive-Ins and Dives

On DDD, the bird is definitely the word. Guy has traveled the country digging into an incredible variety of chicken dishes, and somehow every new plate offers a twist on the traditional bird. From the garlic chicken at Opal Thai Food to stuffed Native American-style tacos at Tocabe, there's all kinds of unique spins on a farm favorite. Served crispy, shredded and flavorful to the bone, this one-hour special wouldn't be complete without a stunner, at Smalley's Caribbean Barbeque where the wings had Guy and his buddies calling for mama.

Heartland Bistro

Episode | From: Buy This Restaurant

Keith has wanted to be a chef since he was a boy and runs a catering business out of his garage in suburban Indianapolis. Married with two children, he has dedicated his life to supporting his wife, Raquel's, career and now she wants to help Keith make his dream of opening his own restaurant a reality. Together the two are risking it all and investing their nest egg into a brick and mortar operation and are relying on restaurant broker Keith Simpson to help them find the perfect location for Keith's American bistro concept.

Beat the Judges: International

Episode | From: Guy's Grocery Games

Guy Fieri challenges three chefs representing international cuisines make their signature seafood dish using the global kitchen equipment listed in their chosen "culinary passport." The chef who makes the best dish wins $10,000, while the other two chefs are eliminated. The winning chef then takes on the world-class judge of their choice in the ultimate international showdown. They will have the chance to go head-to-head against Maneet Chauhan, Joe Sasto or Shota Nakajima and attempt to make the best family celebration dinner featuring an all-American canned good.

The Great Outdoors

Episode | From: Ham on the Street

Ham on the Street gets back to nature—as George goes camping. The comforts of home hit the trail as George uses his gas powered blender to froth up smoothies for some surprised hikers. George's campsite neighbors test their jerky-tasting skills in a dehydrating game of Name That Meat. Then it's George's twist on an American camping classic, Nachos S’Mores. Finally, George organizes a farewell feast for his fellow campers--featuring beans that have simmered all day in an underground beanhole, and his open-fire orange cinnamon rolls for dessert.

Not Your Grandma's

Episode | From: Guy's Ranch Kitchen

Guy Fieri is looking for a spin on some classic family recipes. Maneet Chauhan makes Palak Paneer and a halwa-inspired Carrot Cake. Ming Tsai combines a Chinese favorite, pot stickers, with all-American cheesesteak then wows the crowd with his banana leaf-wrapped bass. Jonathan Waxman creates Polish Pierogis inspired by the French countryside, a wood-fired oven Roast Chicken and a Sidecar cocktail that'll drive you wild. Plus, Guy's son Hunter makes his ranch kitchen debut with Fish Tacos inspired by his Grandma Mimi and Tortilla Chips with his own Salsa Roja.