Here, another way to put your pizza stone to work. Slide it under your next fruit pie (no matter if it’s rhubarb, mixed berry or apple) to achieve crisp, sturdy crust that’s anything but soggy.
Anne Burrell hits the perfect crisp, creamy and salty notes with her crostini topped with thinly sliced apples, cheddar cheese, bacon and wilted dandelion greens.
These waffles let you experience warm apple cider doughnuts without the frying. Follow along as Erin Jeanne McDowell teaches us to make waffles perked up with apple cider. She'll finish them with butter and spiced sugar for a delectably crisp coating.