Anne Burrell hits the perfect crisp, creamy and salty notes with her crostini topped with thinly sliced apples, cheddar cheese, bacon and wilted dandelion greens.
Trisha Yearwood and her sister, Beth, celebrate Thanksgiving by giving back. They deliver turkeys and donate canned foods to the YWCA of Nashville and cook a portable Thanksgiving meal for Trisha's niece, Ashley, who's a nurse at the local hospital. The hearty spread consists of Sweet Potato Pudding, Slow Cooker Pulled Turkey, Buttermilk Cornbread, and Cran-Apple Crisp.
Gina and Pat work hard and play hard. Even after a long day at the restaurant, they love to entertain and spend time with their friends.
When they dream up a menu that features Roasted Cornish Hens, Creamed Collard Greens, Twice Baked Sweet Potatoes and Apple Crisp, you just know it's gonna be a party!
Proving you can make any dish outside on a grill, Michael Symon prepares a rich Mac and Cheese loaded with Smoked Ham with Cream Cheese, Gouda and Pecorino. Plus, even desserts can come together over live fire, so Michael creates a Grilled Apple Crisp while his wife, Liz, joins him to concoct a Vodka Punch, her favorite summertime cocktail.
These waffles let you experience warm apple cider doughnuts without the frying. Follow along as Erin Jeanne McDowell teaches us to make waffles perked up with apple cider. She'll finish them with butter and spiced sugar for a delectably crisp coating.