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Showing 141 - 150 of 193 results for apple crisp
Guy's Got Serious Chops
Episode
| From:
Guy's Big Bite
Guy doesn't mess around when it comes to his chops: today he's got a whole bone-in pork rack smothered in two kinds of mustard, rolled in bread crumbs, and roasted to juicy perfection. This centerpiece deserves two sides: a cool, crisp Green Bean, Walnut and Feta salad and a steaming pot of Adams Apple Mashed Potatoes, creamy and crunchy with chunks of fresh Granny Smiths. To drink, Lemonation Creation blends whiskey with fresh lemonade and a dash of sour apple schnapps for an extra tart bite.
Sunny's Simple Sweet 'n' Spicy Slaw
Video
| 01:24
Sunny Anderson adds the ultimate crunch to the cookout with a slaw that balances the playful heat of sambal chile paste with sweet hoisin and crisp green apples.
Dinner for Days
Episode
| From:
Down Home with the Neelys
Are you ready to make a 'Dinner that lasts for Days' out of one single meal? Pat and Gina are! They're starting with a sweet and tender, Smoked Cider Brisket. Then, irresistible Market Roasted Vegetables. Finally, a Butterscotch Apple Crisp that gets better with each bite! One day in the kitchen will turn into 'Dinners for Days' on your table.
Brie-ng On the Pork
Episode
| From:
Guy's Big Bite
Guy Fieri pulls out all the stops with his favorite protein, pork. His Brie Smothered Pork Chop is juicy and rich, served under a blanket of bubbling brie cheese. On the side, his Farro Out Salad provides a fresh tasting counterpoint, brimming with satisfying farro grains. Guy's French Riviera is a crisp, apple-focused cocktail miles ahead of the appletini.
The Secret to Seared Duck Breasts
Episode
| From:
Secrets of a Restaurant Chef
Give your favorite chicken recipe a break; Chef Anne Burrell shows duck breasts can be just as cinchy, with just a few easy tips. Her Seared Duck Breasts with Grape Sauce are even more impressive alongside Roasted Baby Carrots and Parsnips with Wilted Radicchio. Chef Anne even offers up an appetizer: Honey Crisp Apple, Cheddar, Bacon and Dandelion Crostini. With wine, Merlot.
Chuck's Dinner
Episode
| From:
The Pioneer Woman
Ree Drummond's focus is on Chuck, her father-in-law, as the family helps him work cattle and she makes him dinner. The menu includes all of his favorites: Chuck's Enchiladas are named after the main man himself, and Quick Roasted Salsa is totally rancher-worthy. For dessert, Ree whips up an easy Apple Crisp and vanilla Frozen Custard to go with it.
Tastes of Tuscany
Episode
| From:
Mary Makes It Easy
Memories of food are Mary Berg's favorite travel souvenir, and she commemorates a recent trip to Italy with tasty dishes inspired by Florence and Tuscany. Sweets are a must in every cuisine, so she makes Apple Raspberry Crostata -- a zesty, crisp apple-filled tart with rich short crust. For the main dishes, there's cheesy Mushroom Crespelle and a Reverse Sear Steak that pays homage to the Florentine variety. To jazz up any snack or salad, Mary shares her new favorite condiment: Pickled and Preserved Onions with toasted pine nuts and raisins.
Pacific Northwest Fresh off the Grill
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay utilizes the crown jewels of the Pacific Northwest to create an unbelievable barbecue menu that would make the region proud. Fresh from the Pacific, Hot Smoked Salmon is served with a crisp, refreshing Salad of Apples, Dried Cherries, Hazelnuts and Apple Cider Vinaigrette. Next, Bobby steams gigantic, gorgeous Dungeness Crabs in a pick-me-up sauce with Ginger, Soy, Lime and Mirin. And it wouldn't be a Bobby Flay barbecue without succulent Burgers cooked on Cedar Planks and served with Grilled Walla Walla Onions and Mushrooms.
Dijon-Baked Salmon with Apple and Date Salad
Video
| 02:41
Geoffrey Zakarian uses Dijon mustard, white wine and herbs to flavor his baked salmon, which he serves with a crisp salad of cucumber, apple and dates tossed in a mustard vinaigrette.
