FoodNetwork Site Search Results
Refine by:
-
Chef
- Ming Tsai (21)
- Sandra Lee (16)
- Bobby Flay (12)
- Corinne Trang (9)
- Guy Fieri (9)
- Molly Yeh (8)
- Tiffani Thiessen (8)
- Masaharu Morimoto (6)
- Aaron McCargo, Jr. (4)
- Claire Robinson (4)
-
Show
- Emeril Live (12)
- Cooking Live (6)
- Diners, Drive-Ins and Dives (5)
- Guy's Big Bite (5)
- East Meets West with Ming Tsai (4)
- Ready Jet Cook (4)
- The Kitchen (3)
- Girl Meets Farm (2)
- Semi-Homemade Cooking (2)
- The Pioneer Woman (2)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 131 - 140 of 416 results for asian recipes
Lobster Scallion Shooters
Video
| 02:19
For Melissa d'Arabian, these lobster shooters are the perfect marriage of sweet and spicy.
Ba Si Di Gua
Video
| 00:45
This popular Chinese restaurant dessert is a wonderful contrast of textures and flavors. Tender, fluffy fried sweet potatoes are coated in a crunchy caramel shell that shatters when you bite into it.
Ronnie Woo
PROFILES
Ronnie Woo is the chef and owner of The Delicious Cook, an LA-based private chef company that specializes in four-star dining experiences. He is an accomplished professional chef and culinary personality celebrated by his fans and peers alike for his infectious personality and creative “Cali-Asian” cuisine, which combines fresh California flavors with Asian influences. Woo’s extensive travel around the world has helped him acquire new techniques and recipe inspiration, drawing from both his personal experiences and the chefs with whom he’s worked. He is a regular guest on various shows, including The Today Show, Rachael Ray, Food Network, The Kitchen, Pickler & Ben, Beat Bobby Flay, Hollywood Today Live, FABLife, Home & Family, and Home Made Simple on the OWN Network. Woo just launched his YouTube channel, starting with his first original series titled Craving Jetlag, which follows him as he travels the world tasting new cuisines, visits unique hotels, and experiences the local adventures and experiences.
Sesame-Scallion Flatbread
Video
| 34:15
Prepared pizza dough eliminates half of the work in these Asian-inspired flatbreads, with scallions and sesame seeds sandwiched between layers of crust. The versatile dipping sauce can also be served with frozen dumplings, spring rolls or chicken fingers.
Bobby's Korean Grilled Chicken
Video
| 01:27
Spicy, sweet and sour flavors turn ordinary grilled chicken into a party!
Vegetable Chow Mein
Video
| 03:33
Crisp-cooked veggies and tender noodles are the focus as Giada goes Asian.
Northwest Steamed Crabs
Video
| 03:15
The steaming liquid for Northwest Steamed Crabs is also their sauce base.
