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Showing 181 - 190 of 636 results for asian recipes
Ginger Spritz
Recipe
| Courtesy of Tiffani Thiessen
- Total Time:
- 1 day 30 minutes (includes infusing time)
Salmon Burgers With Guy Fieri
Video
| 01:51
Guy enjoys the unexpected with an asian-inspired salmon burger in Chicago.
Bobby's Asian Spice Ribs
Video
| 04:21
Pineapple-ginger BBQ sauce gives Bobby's ribs the perfect finishing touch.
Egg Noodle-Wrapped Shrimp
Video
| 01:13
Jamika Pessoa pairs crispy shrimp wrapped in fresh egg noodles with spicy and sweet dipping sauces.
Meatball Slider Triple Threat
Episode
| From:
Guy's Big Bite
Forget finger sandwiches, Guy Fieri knows that the way to impress at a summer party is meatball sliders -- and lots of them! Watch as he makes three variations on this party favorite. Recipes include Italian Meatball Sliders With Red Sauce, Asian Chicken Meatballs With Pickled Carrot and Daikon and Greek Lamb Meatball Sliders With Tzatziki.
Pure Perfection
Episode
| From:
The Best Thing I Ever Made
Meticulous masterminds Ted Allen, Geoffrey Zakarian, Sam Choy and Ron Ben-Israel share the recipes they've been perfecting for years. Discover the secrets to creating flawless Spaghetti and Meatballs, Caesar Salad, Chicken Soup With Matzo Balls and Asian Lollypop Lamb Chops. There are many dishes that are good, even great ... but these are "pure perfection."
Whole Week of Healthy
Episode
| From:
The Kitchen
The Kitchen is making a week's worth of healthy, weeknight-friendly recipes, starting with Jeff Mauro's Baked Coconut Chicken with Spicy Mango Dip and Geoffrey Zakarian's Root Vegetable Lentil Stew. Chef Michael Symon joins the hosts to make his Baked Cod Shakshuka-Style, and the hosts pass the Asian Barbecue Bowl with Brown Rice Noodles piled high with pork marinated with ginger and pear, Quick Pickle Asian Slaw and Miso Carrot Ginger Dressing. Then Katie Lee makes Fusilli with Kale and Walnut Pesto, and registered dietitian and nutritionist Maya Feller drops by to walk through popular meal plans and share healthy breakfast options.
