Pat and Gina Neely are bringing you back 'Old School' style with recipes for Neely's Chicken and Dumplings, Swiss Chard and Bacon, Pat's Famous Fried Pickles and Mamma Callie's Rice Pudding.
A pork chop supper, and a brand new go-to gravy recipe, in half an hour. Pork Chops with Beer and Bacon Gravy; Paprika-Parsley Potatoes; Quick Pickled Onions and Apples
Rachael Ray takes on Rome, Italy and tries Enoteca Corsi , Rome's version of bacon and eggs, spaghetti alla carbonara, antipasti, magro di Maile alla Mazio (marinated pork) and gelato ice cream.
Rachael Ray shares her tips for a chicken dinner you can actually show off. With recipes for Chicken paillards with pomegranate sauce with a side of bacon and baby potato hash.
Rachael Ray takes on Rome, Italy and tries Enoteca Corsi , Rome's version of bacon and eggs, spaghetti alla carbonara, antipasti, magro di Maile alla Mazio (marinated pork) and gelato ice cream.