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Sandra Lee Makes the Greatest Shrimp and Grits Ever

Video | 04:31
Sandra Lee shows how to make her Southern-style Greatest Shrimp and Grits Ever for a decadent meal on a budget.

Skirt Steak, Bacon, Egg and Cheese Sandwich

Recipe | Courtesy of Chris Valdes
Total Time:
1 hour

Warm Asparagus and Bacon Toast with Red Pepper-Shallot Vinaigrette

Recipe | Courtesy of Cory Schreiber
Total Time:
50 minutes

Swee 'N' Sassy Beans

Recipe | Courtesy of John Willingham
Total Time:
3 hours 5 minutes

Home Sweet Home

Pat and Gina invite their mothers for a home dinner including Smashed Broccoli Mashed Potatoes, Chicken Fried Steak with Gravy, Berry-Berry Turnovers and Iceberg Wedges with Creamy French Dressing and Bacon.

Ready Set Breakfast

Pat and Gina are getting their breakfast on with a Stuffed French Toast, Neely's Homemade Hash Browns, Gina's Brown Sugar Bacon and the perfect Coconut Hot Chocolate to top off the morning.

Ten Things I Love

Episode | From: The Pioneer Woman
Today Ree is celebrating all the things she loves on the ranch. On the menu are Bacon Wrapped Filet, Fancy Mac and Cheese, White Wine Spritzers for the adults, and Heavenly Cream-Filled Cupcakes.

Simple Seafood

Episode | From: Sara's Secrets
Richard Vallente shows you that preparing seafood isn't as complicated as it seems. Quick Marinated Shrimp Kebab; Cod and Littleneck Clams in an Almond Tomato Sauce; Lemony Sole w/ Green Olives, Bacon, and Capers.

The Secret to Braised Chicken

Anne's Braised Chicken is rich with mushrooms, bacon and a secret ingredient: pureed almonds! Learn how to enrich your sauce using this Spanish technique, then turn to France for a chocolate-covered profiterole dessert.

Springtime Celebrations

Episode | From: Giada at Home
Giada De Laurentiis creates a springtime feast to celebrate the season with family and friends. The menu includes Herb Roasted Pork Loin with Gremolata; Grilled Potato Salad; Peas, Bacon and Prosecco; and Raspberry Clafoutis.

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