Things heat up as Adam and Andrew Erace begin their road trip with a tangy bacon marmalade made in a community firehouse in Bucks County, Pa. Then, in the sleepy town of Bantam, Conn., they find a European-inspired bakery that has created an irresistible cinnamon-dusted treat. The brothers head closer to home in Pennsylvania when they receive a tip about a purveyor who puts a bold twist on her family's traditional dumpling recipe, and later, they stop in New Hope, Pa., to explore a salted, bacon-infused brownie.
Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes -- with only a handful of ingredients, too! She makes Dijon-Tarragon Chicken, Mashed Potatoes with Brie or Camembert and Rainbow Chard with Bacon and Leeks for an instant favorite.