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Showing 6,301 - 6310 of 7,150 results for bacon
Feeling Sweet and Thankful
Episode
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Holiday Baking Championship
These days, holiday turkeys can be smoked, fried, brined, roasted and bacon-wrapped, so host Jesse Palmer uses the five-way turkey as inspiration for the bakers' Preheat challenge. Then, the competitors divide into teams to create a flight of pies that takes judges Nancy Fuller, Duff Goldman and Carla Hall on a flavor progression journey, just like a flight of bourbon. Bottom crusts up, everyone! In the end, one baker goes home.
Flavortown and Country Cookin'
Episode
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Guy's All-American Road Trip
The Fieris and a caravan of family and friends continue their epic journey through Appalachia with a trip to Downtown Flavortown for their next-level nachos, outrageous burgers, one-of-a-kind waffles and a tiki drink oasis. Then, they dig into homestyle fried chicken and cinnamon bread at Dollywood. Plus, there's real deal country ham and bacon, and a trip to a gourmet mushroom farm turns into an epic camp meal.
Ooey-Gooey Obsessions
Episode
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Guilty Pleasures
Guilty Pleasures reveals your favorite Food Network stars' deepest, darkest secrets -- the over-the-top dishes they can't resist! Duff Goldman digs into a banana split big enough for King Kong, while Bobby Flay reveals a Sin City Italian meat and cheese masterpiece, and Robert Irvine raves about an impossibly decadent bacon mac and cheeseburger. Plus, jumbo cupcakes, a piled-high pastrami sandwich, and eggs benedict Chicago-style round out the menu.
Pork Hall of Fame
Episode
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Diners, Drive-Ins and Dives
Break out the bacon -- it's pork time! In this porktastic one-hour special, Guy Fieri is hitting up all-things swine and dine. From Connecticut to Cali, international favorites to down-home American classics, Guy's digging into pork in more tasty ways than you'd ever imagine. Whether pulled or baked, stuffed in a sandwich or piled high on a pie, these off-the-hook pork dishes are sure to get the flavor jets going.
A-Z: F for Food in the Fryer
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill and into the fryer. In Miami, NFL player Charles Johnson joins Guy for a legit charcuterie that's dishing up wild boar sausage and house-cured bacon. In Modesto, Calif., a funky joint is making monster tacos and a sweet-savory waffle, while in Stockton, Calif., an ex-NFL player slings wings that score with the sauce.
Beef, Chicken, and Pork
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into beef, chicken, and more! A real-deal, third-generation butcher in Tampa is bringing righteous roast pork, the-bomb bacon, and braised beef from farm to sandwich. Then, in Bentonville, Ark., a world-class pastaria is plating lights-out lasagna, and killer carbonara. And in Rogers, Ark., a family-run Vietnamese street food spot is puttin' out legit crispy spring rolls and a fully loaded noodle bowl.
Easy Living
Episode
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Down Home with the Neelys
Pat and Gina show you that an easy meal can also mean an elegant one. Pat gets started with Grilled Salmon with Triple Citrus Glaze which will go perfectly with an Arugula Salad with Bacon and Pecans with Tomato Ranch Dressing. Then add some Roasted Garlic Potatoes and you've got yourself an easy, elegant meal. But save room, because Pat and Gina pulled out all the stops with their Peanut Butter Pie.
Kid Rock's Detroit Tour
Episode
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Diners, Drive-Ins and Dives
This trip, Guy's taking Kid Rock's lead on a tour through D-town. Just outside of Detroit in Clarkston, Mich., Guy tries one of Kid Rock's favorites, the mackinest mac 'n cheese, in a renovated church. On the same block, Guy and Kid Rock check out a neighborhood favorite scratch making bacon and hot links for one mammoth sandwich. And in Webberville, Mich., Kid Rock shows Guy the secret behind his own unique brew.
Smoked, Grilled and Fried
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon, where he's joined by NFL player Charles Johnson. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.
Sauces
Episode
| From:
Kelsey's Essentials
A good sauce transforms an ordinary meal into an extraordinary one. Kelsey takes us through the three basic sauce groups: cream, meat and butter. First, brace yourself for the best Mac and Cheese you've ever tasted, made with a bacon and creamy Bechamel sauce. Next, a pan seared Pork Tenderloin drizzled with a Rosemary Balsamic and Orange Sauce. And finally, Asparagus Wrapped in Prosciutto bathed in a butter sauce. Pour it on and bon appetit!
