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Showing 6,291 - 6300 of 7,150 results for bacon
Oh Those Summer Bites
Episode
| From:
The Kitchen
The Kitchen shares the best summertime dishes you can eat with your hands -- no utensils required! Jeff Mauro amps up a classic with Maple Pepper Candied Bacon BLT Sliders with Giardiniera Aioli, Katie Lee Biegel puts a seasonal spin on Zucchini Basil Hush Puppies and the whole crew checks out the latest hot dog trends. To celebrate Shark Week, Geoffrey Zakarian pours a Great White Negroni, while Sunny Anderson breaks up some Shark Bark!
Feeding Now, Feeding Later
Episode
| From:
The Pioneer Woman
While Ladd's feeding cattle and wild horses, Ree Drummond is getting a jump on the day by making Spicy Stewed Beef, Pimento Cheese and Bacon Grits and a hearty side of Roasted Broccoli Salad with Sour Cream and Parsley Dressing. With dinner in the fridge, she's preparing for a future breakfast with a Mason Jar Pancake Mix perfect for knocking out a great meal any time or if a passing rancher drops by.
Musical Brunch
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood loves a good brunch, so she's preparing a spread that features a twist on brunch classics. She makes Muffin Tin Veggie Baked Eggs with Roasted Red Pepper, Kale and Scallions, plus Fried Chicken and Cornmeal Pancakes and Black Pepper Bacon. For something sweet, she whips up Pecan and Spiced Honey Fruit Salad. Trisha tops off her brunch with some inspirational music as she's joined by her backup singers, The Wall of Sound.
Stargazing
Episode
| From:
Trisha's Southern Kitchen
Growing up, Trisha Yearwood's mom would wake up Trisha and her sister, Beth, in the middle of the night to stargaze in their cow pasture. With this memory in mind, Trisha and Beth spend the afternoon making a quick and easy dinner of Bacon Wrapped Dried Apricots, Grilled Garlic Caesar Salad and Grilled Summer Veggie Pasta. After a little Lemon Blackberry Cheesecake Parfait for dessert, they head outside to watch Mother Nature's stunning spectacle.
Swine and Dine
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian makes a crowd-pleasing Southern meal that stays pleasingly under budget. Her BBQ Pulled Pork Sandwiches are the stars of the menu, doused in homemade barbeque sauce and piled high with tangy shredded carrots. On the side, Sweet Potato and Bacon Tots are a twist on the familiar potato nuggets, served with a creamy Mustard Dipping Sauce. To drink, Caramelized Banana Shakes are thick and creamy, and not to be missed.
Feed a Firefighter
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood loves to support her local community, so she stops by the local firehouse to visit her buddy, Gary, and see if he and the other firefighters would enjoy a comforting meal. To feed the hungry crowd without breaking the bank, Trisha whips up some hearty, comforting crowd pleasers, including Marinated Veggie Salad, Dutch Oven Garlic Braised Beef, Smashed Red Potatoes with Herb Oil and, for a salty-sweet dessert, Bacon Potato Chip Brownies.
Flavortown and Country Cookin'
Episode
| From:
Guy's All-American Road Trip
The Fieris and a caravan of family and friends continue their epic journey through Appalachia with a trip to Downtown Flavortown for their next-level nachos, outrageous burgers, one-of-a-kind waffles and a tiki drink oasis. Then, they dig into homestyle fried chicken and cinnamon bread at Dollywood. Plus, there's real deal country ham and bacon, and a trip to a gourmet mushroom farm turns into an epic camp meal.
Sauces
Episode
| From:
Kelsey's Essentials
A good sauce transforms an ordinary meal into an extraordinary one. Kelsey takes us through the three basic sauce groups: cream, meat and butter. First, brace yourself for the best Mac and Cheese you've ever tasted, made with a bacon and creamy Bechamel sauce. Next, a pan seared Pork Tenderloin drizzled with a Rosemary Balsamic and Orange Sauce. And finally, Asparagus Wrapped in Prosciutto bathed in a butter sauce. Pour it on and bon appetit!
Ladies' Tea Party
Episode
| From:
Southern at Heart
It's a lovely afternoon for tea with the girls and Damaris creates a menu of feminine and elegant dishes with tons of flavor. Instead of the traditional cucumber sandwiches, she changes it up with delicious Borage Benedictine and Bacon Sandwiches. Then, she takes Southern potato salad to the next level with her Beet and Potato Salad With Blue Cheese Dressing and Dill. To finish off a perfect tea party, Damaris serves Saffron Flower Madeleines.
A Magical Evening
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood and her Glam Squad have known each other for decades but rarely have time to play together due to their busy schedules. Tonight, Trisha is bringing the fun to her home with an exciting dinner and a live magic show by world-renowned magician Justin Flom. The magical menu includes Stovetop Smoked Pecans, White Pizza with Bacon, Greens and Fried Eggs, Stuffed Zucchini Boats and Blackboard Cookies with Edible Chalk.
