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Luau Beach BBQ

Episode | From: Food Network Challenge
Food Network Challenge travels to Hawaii where five renowned chefs compete in a Hawaiian luau using their own unique interpretations of traditional luau cuisine.

BBQ LOL OMG

It's the beloved imposters challenge, and hosts and judges Valerie Bertinelli and Duff Goldman ask the young bakers to create grilled dessert imposters with side dishes like ribs and mac 'n' cheese or hot dogs and baked beans. The least successful baker goes home.

BBQ Burger Meltdown

Michael Symon can't help but make burgers when he fires up his grill! He shares a lesson in Meat 101, including the fat content of the perfect juicy burger, as he makes Beef and Chorizo Stuffed Burgers. He adds a side of Cast Iron-Charred Broccoli Salad with creamy dressing to contrast the char, and his wife, Lizzie, stirs up Peach Sangria.

Birthday Breakfast BBQ

It's a breakfast party to celebrate the morning after a night before birthday bash. Breakfast on the grill no problem.

Swiss and Mushroom BBQ Burger

Video | 03:43
Swiss cheese and Gina's barbecue mushroom sauce give these burgers a kick.

Korean BBQ Steak for Justin

Video | 06:23
Scarlett cooks Korean barbecue steak with kimchi for Justin Warner.

Ribs With Vinegar BBQ Sauce

Video | 05:06
Anne's dry rub and vinegar-based BBQ sauce are great with pork or beef.

Grilled Jalapeno Poppers

Recipe | Courtesy of Sandra Lee
Total Time:
20 minutes

Burgers, Bacon and BBQ

On this trip, Guy Fieri's diving into meaty, savory goodness. In Little Rock, Ark., a funky farm-to-table spot piling up a pimento cheese burger and cranking out homemade brats. In Napa, Calif., an amazing Asian joint cooking up kimchi fried rice and prime-time pork ramen. And in San Antonio, Texas, a smokin' stop for some bomb barbecue.

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