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BBQ LOL OMG

It's the beloved imposters challenge, and hosts and judges Valerie Bertinelli and Duff Goldman ask the young bakers to create grilled dessert imposters with side dishes like ribs and mac 'n' cheese or hot dogs and baked beans. The least successful baker goes home.

Summer BBQ Finale

Episode | From: The Kitchen
The Kitchen hosts work together on a Labor Day cookout, each bringing a unique ingredient or technique to make the menu tasty and memorable. Sunny Anderson gives burgers the royal treatment with her Spicy Green Goddess Burger. Katie Lee Biegel leads the gang in sharing new and improved ways to spruce up corn on the cob. Jeff Mauro fires up the grill for a Hibachi-Style Hot Dog, and Alex Guarnaschelli cools things down with her Spiked Lemony Iced Tea. Finally, Geoffrey Zakarian and the hosts showcase some out-of-this-world ice cream toppings.

BBQ Burger Meltdown

Michael Symon can't help but make burgers when he fires up his grill! He shares a lesson in Meat 101, including the fat content of the perfect juicy burger, as he makes Beef and Chorizo Stuffed Burgers. He adds a side of Cast Iron-Charred Broccoli Salad with creamy dressing to contrast the char, and his wife, Lizzie, stirs up Peach Sangria.

Korean Pulled Pork Sandwich with Asian Slaw

Recipe | Courtesy of Bobby Flay
Total Time:
10 hours 30 minutes (includes marinating, resting and cooling time)

Percy Street's Pork Belly BBQ

Video | 02:11
Guy discovers the secret to Percy Street's barbecue pork belly sandwich.

Honey BBQ Oven Short Ribs

Video | 02:37
Sunny recommends using her Honey BBQ Oven Short Ribs spice rub on any meat.

Dirty Steve's Carolina Gold Wing Sauce

Recipe | Courtesy of Steve Linehan
Total Time:
10 minutes

Burgers, Bacon and BBQ

On this trip, Guy Fieri's diving into meaty, savory goodness. In Little Rock, Ark., a funky farm-to-table spot piling up a pimento cheese burger and cranking out homemade brats. In Napa, Calif., an amazing Asian joint cooking up kimchi fried rice and prime-time pork ramen. And in San Antonio, Texas, a smokin' stop for some bomb barbecue.

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