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Blueprint Stew the Technique

Recipe | Courtesy of Michele Urvater

Peach and Champagne Cocktail

Video | 01:07
Bobby makes a simple, refreshing cocktail of champagne and white peaches.

Pisco Sour White Wine Sangria

Video | 02:05
Bobby blends Peruvian pisco brandy with white wine in a refreshing sangria.

Pork Shoulder Lettuce Wraps

Video | 03:24
Bobby pairs grilled pork shoulder with tangy kimchi in lettuce cups.

Any Bean Burgers

Recipe | Courtesy of Katie Lee Biegel
Total Time:
50 minutes

Charcoal 101

Video | 02:20
Unwrapped explores how charcoal briquettes are made.

Butternut Squash Smoky Queso Dip

Video | 05:47
Using the hollowed out butternut squash, Jeff Mauro creates fun and spooky serving dishes for this creamy fall queso.

Pacific Northwest Fresh off the Grill

Bobby Flay utilizes the crown jewels of the Pacific Northwest to create an unbelievable barbecue menu that would make the region proud. Fresh from the Pacific, Hot Smoked Salmon is served with a crisp, refreshing Salad of Apples, Dried Cherries, Hazelnuts and Apple Cider Vinaigrette. Next, Bobby steams gigantic, gorgeous Dungeness Crabs in a pick-me-up sauce with Ginger, Soy, Lime and Mirin. And it wouldn't be a Bobby Flay barbecue without succulent Burgers cooked on Cedar Planks and served with Grilled Walla Walla Onions and Mushrooms.

Grapefruit Granita-sicle

Video | 02:32
Bobby shows his techniques for making his Grapefruit Granita-sicle before topping it off with vanilla gelato.

Pressed Chicken with Salsa

Video | 03:46
Bobby reveals a trick to cook chicken Italian style by using a brick, and he also makes a green salsa to top off the chicken.

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