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Bobby Flay Shows How to Grill Tri-Tip Steaks

Video | 02:20
Bobby Flay uses a unique outdoor grill with a winch that raises and lowers the rack to cook a pair of thick tri-tip steaks to perfection.

Jae Yook Gui (Seasoned Pork Barbecue

Recipe | Courtesy of Copeland Marks
Total Time:
1 hour 30 minutes

Barbecued Duck Quesadillas with Lime Sour Cream

Recipe | Courtesy of Dean Fearing
Total Time:
1 hour 30 minutes

Peach and Champagne Cocktail

Video | 01:07
Bobby makes a simple, refreshing cocktail of champagne and white peaches.

Grilled Venison Hoagies with Coffee Barbecue Sauce

Recipe | Courtesy of Michael Lomonaco

Pisco Sour White Wine Sangria

Video | 02:05
Bobby blends Peruvian pisco brandy with white wine in a refreshing sangria.

Pork Shoulder Lettuce Wraps

Video | 03:24
Bobby pairs grilled pork shoulder with tangy kimchi in lettuce cups.

Pacific Northwest Fresh off the Grill

Bobby Flay utilizes the crown jewels of the Pacific Northwest to create an unbelievable barbecue menu that would make the region proud. Fresh from the Pacific, Hot Smoked Salmon is served with a crisp, refreshing Salad of Apples, Dried Cherries, Hazelnuts and Apple Cider Vinaigrette. Next, Bobby steams gigantic, gorgeous Dungeness Crabs in a pick-me-up sauce with Ginger, Soy, Lime and Mirin. And it wouldn't be a Bobby Flay barbecue without succulent Burgers cooked on Cedar Planks and served with Grilled Walla Walla Onions and Mushrooms.

Charcoal 101

Video | 02:20
Unwrapped explores how charcoal briquettes are made.

Spicy BBQ Tempeh Sandwich with Sweet Potato Wedges and Asian Slaw

Recipe | Courtesy of Michael Moorman
Total Time:
40 minutes

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