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Showing 3,491 - 3500 of 6,171 results for barbecue
Helen's Bar BQ in Tennessee
Video
| 03:00
Helen Turner of Helen's Bar BQ in Brownsville, TN, has made a name for herself as one of the few female pitmasters. Helen shows how she smokes her ribs to create the massive Rib Sandwich dripping with her secret sauce.
Pappy's Smokehouse in Missouri
Video
| 03:55
Pappy's Smokehouse in St. Louis, MO, creates a hybrid version of mouthwatering ribs. Pitmaster John Emerson shows how the ribs are created with a secret dry rub and which wood is used to give the best flavor.
12 Bones Smokehouse in NC
Video
| 03:37
12 Bones Smokehouse in Asheville, NC, does things a little differently with their ribs by using a fruit-based instead of vinegar-based sauce. Chef Shane Heavner shows how the takes the ribs from start to finish.
Bobby's Chimichurri Steak
Video
| 03:21
Learn to grill Bobby's chimichurri skirt steak covered with green goodness.
Downhome Barbecue Beef Short Ribs
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 30 minutes
Barbecued Salmon with Chipotle Cole Slaw
Recipe
| Courtesy of Daniel Mattrocce
- Total Time:
- 8 hours 35 minutes
Bobby Flay Shows How to Grill Tri-Tip Steaks
Video
| 02:20
Bobby Flay uses a unique outdoor grill with a winch that raises and lowers the rack to cook a pair of thick tri-tip steaks to perfection.
Barbe-Cucina
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay goes Mediterranean as he barbecues an amazing Italian menu that will have you shouting "Mangia!" Delicious Rosemary Smoked Chicken starts off this meal, followed by Wood Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette, and Grilled Roasted Pork Loin with "Sweet and Sour" Agro Dolce Grilled Peaches. Yum. And of course it wouldn't be an Italian barbecue without Bobby's personal twist on a Roman favorite - Grilled Pizza Bianca.
Peach and Champagne Cocktail
Video
| 01:07
Bobby makes a simple, refreshing cocktail of champagne and white peaches.
