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Showing 3,481 - 3490 of 6,171 results for barbecue
Eastern Intrigue
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay shows his love and knowledge of Asian flavors by mixing and matching the best of the East, starting with Korean-inspired Pork Shoulder Lettuce Wraps paired with bold and spicy Kimchi. Next, China makes an appearance with Chef Flay's Spice-Rubbed Lamb Chops that he slathers with Hoisin and serves with a Grilled Bok Choi Salad. Then, it's on to one of the most important ingredients in the Korean barbecue pantry as Bobby makes his Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish. Capped with a creamy and luscious Coconut Iced Tea Cocktail and your new-style barbecue experience will be complete.
Downhome Barbecue Beef Short Ribs
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 30 minutes
Feltner Brothers' Party Sliders
Recipe
| Courtesy of Travis Feltner|Chase Feltner|Grant Feltner
- Total Time:
- 40 minutes
The Secret to Braised Spare Ribs
Episode
| From:
Secrets of a Restaurant Chef
Follow Anne to a world of ribs beyond the barbeque. Her Braised Spareribs are a year-round favorite, bridging hearty winter stews with the lighter fare of summer. Herb Spaetzle soaks up the rich juices and Panelle and Shrimp Salad brings a welcome fresh crunch.
Bobby's Chimichurri Steak
Video
| 03:21
Learn to grill Bobby's chimichurri skirt steak covered with green goodness.
12 Bones Smokehouse in NC
Video
| 03:37
12 Bones Smokehouse in Asheville, NC, does things a little differently with their ribs by using a fruit-based instead of vinegar-based sauce. Chef Shane Heavner shows how the takes the ribs from start to finish.
Helen's Bar BQ in Tennessee
Video
| 03:00
Helen Turner of Helen's Bar BQ in Brownsville, TN, has made a name for herself as one of the few female pitmasters. Helen shows how she smokes her ribs to create the massive Rib Sandwich dripping with her secret sauce.
Pappy's Smokehouse in Missouri
Video
| 03:55
Pappy's Smokehouse in St. Louis, MO, creates a hybrid version of mouthwatering ribs. Pitmaster John Emerson shows how the ribs are created with a secret dry rub and which wood is used to give the best flavor.
