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Showing 3,481 - 3490 of 6,159 results for barbecue
Smoked Pork and Sauerkraut Pierogies
Recipe
| Courtesy of Michael Symon
- Total Time:
- 2 days 1 hour 35 minutes (includes chilling time)
Hot Smoked Salmon
Recipe
| Courtesy of Michael Symon
- Total Time:
- 2 hours (includes soaking and marinating time)
12 Bones Smokehouse in NC
Video
| 03:37
12 Bones Smokehouse in Asheville, NC, does things a little differently with their ribs by using a fruit-based instead of vinegar-based sauce. Chef Shane Heavner shows how the takes the ribs from start to finish.
Helen's Bar BQ in Tennessee
Video
| 03:00
Helen Turner of Helen's Bar BQ in Brownsville, TN, has made a name for herself as one of the few female pitmasters. Helen shows how she smokes her ribs to create the massive Rib Sandwich dripping with her secret sauce.
Pappy's Smokehouse in Missouri
Video
| 03:55
Pappy's Smokehouse in St. Louis, MO, creates a hybrid version of mouthwatering ribs. Pitmaster John Emerson shows how the ribs are created with a secret dry rub and which wood is used to give the best flavor.
Butternut Squash Smoky Queso Dip
Video
| 05:47
Using the hollowed out butternut squash, Jeff Mauro creates fun and spooky serving dishes for this creamy fall queso.
