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Pressed Chicken with Salsa

Video | 03:46
Bobby reveals a trick to cook chicken Italian style by using a brick, and he also makes a green salsa to top off the chicken.

Potato Salad with Vinaigrette

Video | 03:03
Bobby throws potatoes on the grill and mixes up a dressing made with lemon, mustard, tarragon and honey to top them off.

Bobby's Hot Smoked Salmon

Video | 03:57
Make Bobby's Hot Smoked Salmon, and you'll feel like a celebrity chef.

Spicy BBQ Tempeh Sandwich with Sweet Potato Wedges and Asian Slaw

Recipe | Courtesy of Michael Moorman
Total Time:
40 minutes

Bobby Flay's Espresso Soda

Video | 01:41
Bobby Flay calls his spirited Espresso Soda 'the ultimate iced coffee.'

Northwest Steamed Crabs

Video | 03:15
The steaming liquid for Northwest Steamed Crabs is also their sauce base.

Bobby's Classic Burgers with Cheese

Video | 03:14
Bobby Flay reveals his techniques for cooking juicy beef and turkey burgers before topping them with his slaw and potato chips.

Moroccan Grill Magic

Bobby Flay takes inspiration from the bold cuisine of Morocco for this delicious summertime barbecue. He makes Lamb Loin With a Spicy Date Glaze, Curry Hummus Flatbread With Tomato Chutney, Grilled Chicken Couscous With Apricots and Pistachio to pair with a refreshing Moroccan Lemonade.

Eastern Intrigue

Bobby Flay shows his love and knowledge of Asian flavors by mixing and matching the best of the East, starting with Korean-inspired Pork Shoulder Lettuce Wraps paired with bold and spicy Kimchi. Next, China makes an appearance with Chef Flay's Spice-Rubbed Lamb Chops that he slathers with Hoisin and serves with a Grilled Bok Choi Salad. Then, it's on to one of the most important ingredients in the Korean barbecue pantry as Bobby makes his Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish. Capped with a creamy and luscious Coconut Iced Tea Cocktail and your new-style barbecue experience will be complete.

Russian Dressing Slaw

Video | 03:01
Bobby mixes ketchup and mayonnaise to create a Russian Dressing to put on his coleslaw.

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