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Showing 5,231 - 5240 of 6,184 results for barbecue
TBD
Episode
| From:
The Shed
Meet the First Family of Mississippi barbecue, The Orrisons. Their wildly popular barbecue joint's earned them fame, fortune, devoted fans and a lot of big toys. But no matter how big their business grows, the boisterous, fun loving clan insists on running the business as a family. Add in all the colorful employees and regulars and it's obvious: this down home joint is a real life sitcom.
Grilled Middle Eastern Baba Ghanoush
Recipe
| Courtesy of Tyler Florence
Meat Your Competition, Part 2
Episode
| From:
Pitmasters
Hosts and judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason kick off the competition by giving the teams their first Big Burn challenge. The pitmasters have nine hours to create a family-style barbecue platter featuring two proteins and at least one side that defines their barbecue style and culinary point of view. While the pitmasters are working, the judges surprise them with a twist -- the first Flash Burn! The teams must make a perfectly balanced one-bite barbecue dish in only 60 minutes, and the team that can distill it down to the best bite wins the first prize money of the competition.
Meat Your Competition, Part 2
Episode
| From:
Pitmasters
Hosts and judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason kick off the competition by giving the teams their first Big Burn challenge. The pitmasters have nine hours to create a family-style barbecue platter featuring two proteins and at least one side that defines their barbecue style and culinary point of view. While the pitmasters are working, the judges surprise them with a twist -- the first Flash Burn! The teams must make a perfectly balanced one-bite barbecue dish in only 60 minutes, and the team that can distill it down to the best bite wins the first prize money of the competition.
Meat Your Competition, Part 1
Episode
| From:
Pitmasters
Hosts and judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason kick off the competition by giving the teams their first Big Burn challenge. The pitmasters have nine hours to create a family-style barbecue platter featuring two proteins and at least one side that defines their barbecue style and culinary point of view. While the pitmasters are working, the judges surprise them with a twist -- the first Flash Burn! The teams must make a perfectly balanced one-bite barbecue dish in only 60 minutes, and the team that can distill it down to the best bite wins the first prize money of the competition.
Meat Your Competition, Part 1
Episode
| From:
Pitmasters
Hosts and judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason kick off the competition by giving the teams their first Big Burn challenge. The pitmasters have nine hours to create a family-style barbecue platter featuring two proteins and at least one side that defines their barbecue style and culinary point of view. While the pitmasters are working, the judges surprise them with a twist -- the first Flash Burn! The teams must make a perfectly balanced one-bite barbecue dish in only 60 minutes, and the team that can distill it down to the best bite wins the first prize money of the competition.
Meat Your Competition
Episode
| From:
Pitmasters
Hosts and judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason kick off the competition by giving the teams their first Big Burn challenge. The pitmasters have nine hours to create a family-style barbecue platter featuring two proteins and at least one side that defines their barbecue style and culinary point of view. While the pitmasters are working, the judges surprise them with a twist -- the first Flash Burn! The teams must make a perfectly balanced one-bite barbecue dish in only 60 minutes, and the team that can distill it down to the best bite wins the first prize money of the competition.
That's Italian
Episode
| From:
30 Minute Meals
A quick and easy way to give your old midweek chicken a whole new kick: Italian BBQ Chicken with Polenta; Spinach and Arugula Salad with Orange.
Challenge: Reno Rib Cook-Off
Episode
| From:
Food Network Challenge
Twenty-five barbecue teams are invited Reno, Nevada to compete for a $16,500 purse in one of the biggest rib cook-offs in the country.
Sweet Lucy's
Episode
| From:
Fix Me A Plate
Alex Guarnaschelli samples the stellar barbecue at Sweet Lucy's. Succulent pork shoulder and creamy mac and cheese are the standouts at this popular restaurant in Philadelphia.
