barbecue | Food Network

Showing 5,251 - 5260 of 6,196 results for barbecue

View: Best Match Rating

Smoked Smorgasbord for a Shark's Appetite

Episode | From: Burgers, Brew & 'Que

In Savannah, Ga., Michael Symon finds a food truck serving up two can't-miss creations: cheeseburger tacos with a house-made beer cheese sauce and a Jamaican jerk fried fish taco with mango salsa and cilantro sour cream. In Seattle, he tries an enormous bone-in pork chop brined for six hours and fired on a grill. Finally, in Phoenix, a smoked lamb sandwich with homemade mint sauce is made by a chef who loves her smoker so much that she's even smoking brownies.

Dad's Sticky Ribs and Decadent Cookies

Episode | From: Symon's Dinners Cooking Out

Michael Symon and his dad have always shared a passion for outdoor cooking, so Michael turns the backyard grill into a smoker to make his dad's favorite Sticky Ribs. Then, Michael kicks a classic side dish up a notch with Grilled Potato Salad as his wife, Liz, joins Michael to turn his dad's obsession with chocolate into giant cookies infused with tons of chocolate, crunchy pretzel and sea salt. The incredible aromas from all three dishes bring their puppy Norman into the backyard for a surprise appearance!

The "Win" Beneath Their Wings

Episode | From: Beat Bobby Flay

It's a BBQ bash, and Bobby Flay's getting burned when Kardea Brown and Carson Kressley boost chefs Rashad Jones and Kent Rollins to soar to a winged win.

Fill 'Em Up

Episode | From: Down Home with the Neelys

Pat's brother Tony and Gina's brother Ronnie rally together in the Neely kitchen to make Roasted Tomato Soup, BBQ Paninis, Fried Green Beans and Rum Raisin Bread Pudding.

Spring Brunch

Episode | From: Semi-Homemade Cooking

Sandra is cooking up an unusual Sunday brunch and her nephew Bryce is dropping by to lend a hand! The morning eye opener is Breakfast Pizza that's versatile enough for any time of day. Sandra also grills up some delicious Grand Marnier French Toast with strawberry syrup. Then some traditional breakfast meats get a fun new twist with her Sausage and Bacon Kebobs brushed with barbeque sauce. Finally, an indulgent Chocolate Dipped Strawberry Coffee will get the day started right.

Summer Steakhouse Dinner

Episode | From: The Kitchen

The Kitchen co-hosts make a summery steakhouse menu to celebrate Father's Day! Jeff Mauro and Geoffrey Zakarian make an epic surf 'n' turf with Jeff's Chicago Steakhouse Peppercorn-Crusted Filet and GZ's Crab au Poivre. Sunny Anderson lightens up the steakhouse with her Green Goddess Twice Baked Potatoes, and Katie Lee Biegel makes her greatest salad yet: Barbeque Bacon Wedge Salad with Grilled Corn. Alex Guarnaschelli whips up a luscious and bright Frozen Strawberry Pie, and the co-hosts share their favorite summer wines.

Take Out Take Down

Episode | From: 30 Minute Meals

Rach's got her latest take on takeout, and delivery's guaranteed in half an hour. Pork Tenderloin with Plum Barbecue Sauce; Lime and Green Onion Rice; Warm Shitake Slaw

Pork Belly Sloppy Joes

Recipe | Courtesy of Ace Hotel and Swim Club

Total Time:: 2 days 5 hours 20 minutes (includes curing and cooling times)

Get Grilling

Episode | From: Barefoot Contessa: Modern Comfort Food

It's back to basics on Grilling. From an elegant and easy grilled main course packed with flavor, Grilled Indonesian swordfish to a grilling master class from executive chef Joe Realmuto from Town Line BBQ who shares his recipe for BBQ sauce over skirt steak and a perfect all purpose grilling party salad Green salad with Blue Cheese Dressing. Then Ina is in the hot seat answering everyone's grilling questions in Ask Ina.

Chowin' Down the Mississippi River

Episode | From: Food Paradise

The best eats along the banks of America's greatest river are highlighted, from jazz-inspired barbecue and mouthwatering meatloaf to seafood-smothered fried green tomatoes and garden-fresh ratatouille.