barbecue | Food Network

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That's Italian

Episode | From: 30 Minute Meals

A quick and easy way to give your old midweek chicken a whole new kick: Italian BBQ Chicken with Polenta; Spinach and Arugula Salad with Orange.

Sweet Lucy's

Episode | From: Fix Me A Plate

Alex Guarnaschelli samples the stellar barbecue at Sweet Lucy's. Succulent pork shoulder and creamy mac and cheese are the standouts at this popular restaurant in Philadelphia.

Challenge: Reno Rib Cook-Off

Episode | From: Food Network Challenge

Twenty-five barbecue teams are invited Reno, Nevada to compete for a $16,500 purse in one of the biggest rib cook-offs in the country.

My Moorish Pork Chops

Recipe | Courtesy of Jamie Oliver

Total Time:: 1 hour 16 minutes

Katie Lee Biegel takes a look back at her favorite Southern staples on The Kitchen! She reminisces on her Creamy Chicken and Dumplings, Sunny Anderson's Easy Peachy Jalapeno Cornbread, Geoffrey Zakarian's Walnut and Thyme Muffins and her Pimento Cheese Mashed Potatoes. Katie can't forget Jeff Mauro's Wagon Wheel Western BBQ Mac and Cheese, Sunny's Easy BBQ Brisket with Sweet Potato and Carrot Mash, or Geoffrey's delicious Boozy Mississippi Mud Pie.

Tofu Poke

Recipe | Courtesy of Sam Choy

Total Time:: 40 minutes

1 Review

Summer Steakhouse Dinner

Episode | From: The Kitchen

The Kitchen co-hosts make a summery steakhouse menu to celebrate Father's Day! Jeff Mauro and Geoffrey Zakarian make an epic surf 'n' turf with Jeff's Chicago Steakhouse Peppercorn-Crusted Filet and GZ's Crab au Poivre. Sunny Anderson lightens up the steakhouse with her Green Goddess Twice Baked Potatoes, and Katie Lee Biegel makes her greatest salad yet: Barbeque Bacon Wedge Salad with Grilled Corn. Alex Guarnaschelli whips up a luscious and bright Frozen Strawberry Pie, and the co-hosts share their favorite summer wines.

Spring Brunch

Episode | From: Semi-Homemade Cooking

Sandra is cooking up an unusual Sunday brunch and her nephew Bryce is dropping by to lend a hand! The morning eye opener is Breakfast Pizza that's versatile enough for any time of day. Sandra also grills up some delicious Grand Marnier French Toast with strawberry syrup. Then some traditional breakfast meats get a fun new twist with her Sausage and Bacon Kebobs brushed with barbeque sauce. Finally, an indulgent Chocolate Dipped Strawberry Coffee will get the day started right.

Pulled Pork Sandwiches

Recipe | Courtesy of Nadia G

Total Time:: 16 hours 10 minutes

Meaty Mashup

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri is digging into all kinds of carnivore creations on this trip. In Little Rock, Ark., an old gas station-turned-eatery pumpin' bison into a burrito and pilin' pork onto cornmeal waffles. In Santa Rosa, Calif., a Vietnamese joint making phenomenal pho and righteous barbecue pork. And finally, nearby in Sonoma, Calif., a barbecue spot loading up a monster burger and frying off-the-chain chicken.