Season 31, Episode 1

Summer Steakhouse Dinner

The Kitchen co-hosts make a summery steakhouse menu to celebrate Father's Day! Jeff Mauro and Geoffrey Zakarian make an epic surf 'n' turf with Jeff's Chicago Steakhouse Peppercorn-Crusted Filet and GZ's Crab au Poivre. Sunny Anderson lightens up the steakhouse with her Green Goddess Twice Baked Potatoes, and Katie Lee Biegel makes her greatest salad yet: Barbeque Bacon Wedge Salad with Grilled Corn. Alex Guarnaschelli whips up a luscious and bright Frozen Strawberry Pie, and the co-hosts share their favorite summer wines.

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Recipes From This Episode

Frozen Strawberry Pie

Chicago Steakhouse Peppercorn-Crusted Filet with Crab Au Poivre

Sunny's Green Goddess Twice Baked Potatoes

Barbecue Bacon Wedge Salad with Grilled Corn

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