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Showing 5,211 - 5220 of 6,196 results for barbecue
The Soul Kitchen--BBQ Party
Episode
| From:
Melting Pot
Braised BBQ Spareribs; Chayote Salad; Creole Marinated Red Snapper; Smoked Tomato Relish.
Cheryl Smith - Creole BBQ Shrimp
Episode
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Chef Du Jour
Creole BBQ Shrimp, Roasted Sweet Potatoes, Arugula and Orange Salad with Lemon Vinaigrette
Spicy Beef Bulgogi
Episode
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Ready Jet Cook
Chef Jet Tila reveals the secret to getting perfect, paper-thin slices of rib-eye beef for this classic Korean barbecue dish.
Lickety-Split
Episode
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The Pioneer Woman
This potluck season, Ree Drummond is all about super-fast BBQ eats! She prepares a make-ahead Berry Cheesecake Icebox Pie that’s a total showstopper and puts a spin on a classic with shortcut Hash Brown Potato Salad. Then, Ree whips up a colorful Cowboy Caviar that doubles as a dip and salad, and she gets sticky with spicy BBQ Peach Smoked Sausage.
Supremely Smoky and Dizzyingly Delicious
Episode
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Burgers, Brew & 'Que
Michael Symon starts in Savannah, where fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles. In Seattle, a burger with a house-made chorizo patty brings serious Spanish flavor to the Pacific Northwest. And finally in Dallas, smoked pulled pork with a Kansas City-style barbecue rub is a dizzyingly delicious mashup of Midwestern and Southern barbecue traditions.
Backyard Cookout
Episode
| From:
The Kitchen
Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise.
Triple D Nation: From Barbecue to Boxty
Episode
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Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's headed back to some stellar spots for meats, boxty and plenty of veg in between! First, the-bomb barbecue is still smokin' in San Antonio, firing up wicked-good wings and prime-time pastrami Reubens with a Texas twist. Then, a real-deal diner in Jersey has expanded to healthier horizons, plating veggie-loaded lasagna and a mouthwatering mango chicken salad. And in Syracuse, N.Y., an elevated Irish pub is busier than ever, serving next-level lamb sliders and killer Kilkenny potato cakes.
