Season 34, Episode 13

Lickety-Split

This potluck season, Ree Drummond is all about super-fast BBQ eats! She prepares a make-ahead Berry Cheesecake Icebox Pie that’s a total showstopper and puts a spin on a classic with shortcut Hash Brown Potato Salad. Then, Ree whips up a colorful Cowboy Caviar that doubles as a dip and salad, and she gets sticky with spicy BBQ Peach Smoked Sausage.
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Recipes From This Episode

Hash Brown Potato Salad

Cowboy Caviar

Berry Cheesecake Icebox Pie

BBQ Peach Smoked Sausage

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Wednesday
May 1
12pm | 11c
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