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Showing 5,191 - 5200 of 6,196 results for barbecue
Grilled Steak with Red Onions
Recipe
| Courtesy of Ellen Greaves
Triple D Nation: Burgers, Breakfast and Barbecue
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checkin' in with the-bomb breakfast, BBQ, and burger joints! In Austin, Texas, the barbecue is still bangin' at this hip-hop sandwich shop, slingin' their spin on banh mi and a chicken-brisket mashup. Then, a family-run Triple-D OG north of Chicago shows no signs of slowing down, stackin' a serious smash burger and outrageous ice cream pie. Plus, a New Orleans neighborhood staple is keepin' the first meal of the day delicious, plating out-of-bounds bananas foster French toast and a craveable crab omelet.
Domo Arigato, Mr. Gelato
Episode
| From:
Cutthroat Kitchen
In round one, two chefs have to prep their waffle breakfast sandwich on a table covered with eggs. Then, two chefs have to make their Korean barbecue dish while sitting at a crowded Korean barbecue restaurant table. Finally, one chef has to make gelato using only tools attached to the statue of David.
Grillin' and Chillin' with the Family
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli celebrates her casual California cuisine with a backyard barbecue inspired by a trip to the farmers' market, with Dom's Salsa and Guacamole, Angela's Roasted Corn and Bean Salad, Tom's Spicy Margarita with Jalapeno and Ginger, and Barbecue Chicken Kabobs with Tequila Lime Cilantro. And for dessert, Lynn's Sick Brownie Bites.
Cakes and Cooking Class
Episode
| From:
Roker On The Road
Al’s headed to Baltimore to meet up with an accomplished baker and welder who’s doing some outrageous things with cakes. Meet Sheelah Stepkin who’s putting a whole new spin on cooking classes. Chef David Burke will show Al how cooking with sea salts can put a gourmet twist on any dish. Grab a cold brew and a rack of ribs – it’s time to barbeque.
Smoked, Grilled and Fried
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon, where he's joined by NFL player Charles Johnson. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.
A-Z: F for Food in the Fryer
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill and into the fryer. In Miami, NFL player Charles Johnson joins Guy for a legit charcuterie that's dishing up wild boar sausage and house-cured bacon. In Modesto, Calif., a funky joint is making monster tacos and a sweet-savory waffle, while in Stockton, Calif., an ex-NFL player slings wings that score with the sauce.
Ranching Out with Ribs and Corn
Episode
| From:
Symon's Dinners Cooking Out
One of the few things Michael Symon often doesn't like is ranch dressing, so he challenges himself to rethink the flavors as a rub and transforms his standard coal grill into a smoker for tender and juicy Ranch-Rubbed Pork Ribs. Thrilled with the rub, he also uses it in Baked Sweet Potatoes with Charred Onion Ranch Dip. Michael's wife, Liz, makes Grilled Corn with Ranchovy Butter, featuring the rub yet again.
Family Reunion
Episode
| From:
Trisha's Southern Kitchen
Trisha's sister and Uncle Wilson pitch in to create some of their favorite barbecue recipes for a family reunion. Trisha cooks up her daddy's Barbecue Chicken recipe while her Uncle Wilson shares with her his famous sweet Grilled Vidalia Onions wrapped in bacon. For dessert, Trisha and her sister bake a delicious Key Lime Cake.
