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Showing 5,171 - 5180 of 6,184 results for barbecue
Thrills and Grills
Episode
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BBQ with Bobby Flay
Hold on tight for some high flyin bbq. We’re soaring over Seattle with BBQing paraglidders, riding bulls and eating steak in Texas, running Rocky mountain rapids, and hitting the fast lane with the Mario Andretti drivers – tune in for the most thrilling grills around.
American Royal
Episode
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BBQ with Bobby Flay
Bobby is traveling to the biggest BBQ cook-off in the world in Kansas City. He meets the Wood Chicks and sees how they fare in this monster competition. He witness the intense and envious judging, and finally meets the winners of this competitive cook-off.
Smoldering Sweets
Episode
| From:
BBQ with Bobby Flay
Sweets on the grill? Start the day with a BBQ breakfast; French toast and juicy plum kabobs hot off the grill. In Miami plantain bananas are caramelized on the grill and served over cinnamon ice cream. Plus grilled pineapple upside-down cake & grilled toast marshmallows S'mores.
New Mexico
Episode
| From:
BBQ with Bobby Flay
Chef Bobby Flay salutes the BBQ of the Southewest in New Mexico. He stops off at the Green Chili Harvest, learns about some of the best smoked meats north of the border, tours the Indian Weekend Market, and takes a bite out of the Green Chili Cheeseburger
Weekend Gathering
Episode
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Semi-Homemade Cooking
Today, we're heading outside for a Semi-Homemade Weekend Gathering BBQ. Sandra is firing up some Baby Back Ribs with Baked Beans. Then, we'll see how Sandra prepares Beer Salmon. For the kids, Sandra whips up Hamburger Dogs. And no BBQ would be complete without a Chocolate Buttermilk Pie.
Memphis Madness
Episode
| From:
BBQ with Bobby Flay
Think you can grill? Get ready for "Memphis in May," nicknamed the Super-bowl of Swine. It’s wild, wacky and colorful. Three days, tons of smoke, ribs, shoulders and whole hogs and one winner takes it all. Who’ll be the champion? Plus our BBQ gadget: "The Big Green Egg."
A-Z: Q for 'Que-licious
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.
Extra Meat Please
Episode
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Burgers, Brew & 'Que
Michael Symon starts in Queens, New York, with a burger loaded to the max with beef, ham, bacon and sausage. A Korean-style smoked pork sandwich with miso-barbecue sauce makes Atlanta the frontier of barbecue fusion, and in Houston, Texas, a spicy, fried Cornish hen is one hot bird!
