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Sizzling Cuisines: Southeast Asian BBQ

Episode | From: Cooking Live
Explore the sizzling cuisines of Southeast Asia. Corinne Trang shows how to prepare an outdoor barbecue Asian style.

Burgers 2.0

Episode | From: 30 Minute Meals
Rachael builds a better burger. BBQ Chicken Burger with Slaw, Mac n’ Jack Salad.

Boardwalk Bites

Episode | From: Kids BBQ Championship
Four new kid grill masters work up their finest boardwalk bites to impress hosts Eddie Jackson and Damaris Phillips and guest judge Shannon Ambrosio. In round one, the kids grill up their takes on the classic sausage dog in hopes to make it to the final round, where a grilled clambake will decide who wins the $10,000 prize.

Cowboy Campfire

Episode | From: Kids BBQ Championship
There's nothing small about this cowboy campfire competition -- from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy. Special judge and grilling cowboy, chef Kent Rollins, helps determine which young chef will be sent riding off into the sunset.

Tex Mex Showdown

Episode | From: Kids BBQ Championship
The new group of four junior barbecuing contestants looks south of the border where Tex meets Mex to excite the palates of hosts Eddie Jackson and Damaris Phillips and guest judge, Jess Pryles. Only three will make it through the first round of mindboggling grilled nachos to get the chance at winning $10,000 in the second round by making giant taco platters.

Bacon, Ribs and Roasts

Episode | From: Kids BBQ Championship
Four new kid grill masters cook up a pork feast for Eddie Jackson, Damaris Phillips and guest judge Diva Q in two challenges that are all about the pig. After a first round that tests their bacon skills, three of the kids move to the final round, where they must cook pork three ways for the chance to walk away with the $10,000 prize.

Father's Day Feast

Episode | From: Kids BBQ Championship
Four new talented kid barbecuers whip up a feast for Dad's day and hope to delight hosts Eddie Jackson and Damaris Phillips and guest judge Roger Mooking. The first round has the kids scrambling to finish their steak and eggs, then the ultimate challenge and chance to win the $10,000 prize will come down to how well the kids mix surf with turf.

Game Day Grill Masters

Episode | From: Kids BBQ Championship
Four new master kid grillers will tackle the biggest of grilling events, game day, attempting to pep up the hosts Eddie Jackson and Damaris Phillips and guest judge Michael Mixon. The kids reinvent the chicken tender in the first round, then the lucky three that move to the final round make their signature sliders for the chance to win the $10,000 prize.

Chuckwagon Challenge

Episode | From: Kids BBQ Championship
A new set of four kid barbecuers heads back to pioneer times creating hearty chuckwagon meals for hosts Eddie Jackson, Damaris Phillips and guest judge Kent Rollins. They'll elevate classic pork and beans in the first round to battle for a spot in the final three, where they have a chance to win $10,000 with their take on a bison steak cowboy challenge!

Great Gear

This trip, Guy Fieri is grabbing grub cooked up with some great gear. In San Francisco, a place firin' up lights-out lamb and huge pork biscuits in some of the city's last remaining indoor smokers. In Stockton, Calif., a multi-generational Italian deli making ravioli on an amazing century-old machine. And in Maui, Hawaii, a mobile pizza oven puttin' out island twists on meaty pies.

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