This trip, Guy Fieri is grabbing grub cooked up with some great gear. In San Francisco, a place firin' up lights-out lamb and huge pork biscuits in some of the city's last remaining indoor smokers. In Stockton, Calif., a multi-generational Italian deli making ravioli on an amazing century-old machine. And in Maui, Hawaii, a mobile pizza oven puttin' out island twists on meaty pies.
Bologna Days has been occurring weekly in Amy Thielen's parents' Minnesota hometown since the 1960s. It's a celebration of hot ring bologna -- all you can eat -- coming fresh from the smoker at Thielen Meats, operated by Amy's cousins. This is a show about lake cabin food, which includes Midwestern Fried Bologna, Peppered Pork Loin and Parmesan Sandwiches on Grilled Flatbread and Fried Onion Dip.
It may be the key to great bbq - but what's in a rub is a closely guarded secret - watch what happens as Bobby tries to get to the bottom of this bbq mystery. We visit Santa Maria California for tip secrets, Memphis for ribs and the oldest restaurant in San Francisco for seafood secrets. Then it's on to the Kansas city's Old World Spice Factory.
Get ready for some of the wackiest ideas in BBQ like cooking with coffee in Kona, Hawaii. Then, it's cheese on the grill. And if that's not enough, how about a chocolate factory where the sweet treat is grilled.
Grilling ain't just a guy thing! Trisha Yearwood invites her girlfriends, Jenn and Sara, for a day of barbecue, cocktails and games. She'll whip up some Potato Salad, grill up her cousin Fred's Barbecue Pork Ribs, mix together a Cherry Moscow Mule and bake a Butterscotch Pie.