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Showing 5,141 - 5150 of 6,184 results for barbecue
Memphis Tennessee
Episode
| From:
FoodNation with Bobby Flay
Bobby gets a rib lesson from Nick Vergo at Rendezvous and a trip to the Southern Meat Market. Also, a visit with the Tennessee Air National Guardsmen who BBQ in a plane replica. Bobby also visits restaurants Elvis Presley's Memphis and Willingham BBQ.
Grilling: Family BBQ Secrets
Episode
| From:
Dear Food Network
Pat and Gina Neely head to the "Sunshine State" to meet some fans and uncover some family BBQ secrets! They'll surprise one Food Network viewer at his own house and give him some down-home family secrets for his ribs...AND they'll hit one scenic inter-coastal neighborhood to judge a friendly grilling competition that gives new meaning to the word "block" party! Ted Allen debunks family secrets that misinform and Guy Fieri gives his OWN secret to his famous flank steak.
Kansas City
Episode
| From:
Food Finds
Sandra's checking out the city famous for jazz and barbecue. And what better way to tour than with a stop at Fiorella's Jack Stack Barbecue. Next, she's off to Strawberry Hill Povitica and Stephenson's Apple Farm. Last she checks out Original Juan.
Guy’s Backyard Bites: Pizza
Episode
| From:
Guy's Big Bite
Guy Fieri throws a backyard pizza party for his nearest and dearest. The pie of the day is bbq chicken pizza, with juicy spice-rubbed chicken breast, a sweet-smoky homemade barbecue sauce and pools of rich, triple-cream cheese. A blueberry peach crisp with a golden oat streusel topping and creamy vanilla yogurt is a simple dessert the whole gang will love. Finally, guy's shaking up some sonoma coolers with grapes, basil, citrus juice, vodka, and a splash of sparkling wine. The perfect menu to share good food with good friends.
Turning Up the Heat in Charleston
Episode
| From:
Big Food Truck Tip
Andrew Zimmern explores the outskirts of historic Charleston, S.C., where the food truck competition is fierce and dreams are big. He meets the owners of Brunch Holiday, a Charleston native and his British wife, who both gave up 9-to-5 jobs to open their truck and serve a fusion of brunch traditions from the American South and the British Isles. Then Andrew savors classic Southern cooking at Johnny's Homemade Biscuits, which specializes in flaky biscuits, home-cured meats and chicken and waffles. Across town, he discovers a father and son who lure customers to their truck, Squeals on Wheels, with the telltale scent of a barbecue smoker. With items like the Piggy Parfait, their unusual menu keeps their fans coming back. Finally, Andrew rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.
BBQ 7 Days a Week
Episode
| From:
How to Boil Water
Tyler and Jack demonstrate the basics of great barbecue for whatever day of the week it is. BBQ Brisket; Quick BBQ Sauce; American-Style Potato Salad
Cowboy Campfire
Episode
| From:
Kids BBQ Championship
There's nothing small about this cowboy campfire competition -- from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy. Special judge and grilling cowboy, chef Kent Rollins, helps determine which young chef will be sent riding off into the sunset.
Boardwalk Bites
Episode
| From:
Kids BBQ Championship
Four new kid grill masters work up their finest boardwalk bites to impress hosts Eddie Jackson and Damaris Phillips and guest judge Shannon Ambrosio. In round one, the kids grill up their takes on the classic sausage dog in hopes to make it to the final round, where a grilled clambake will decide who wins the $10,000 prize.
Father's Day Feast
Episode
| From:
Kids BBQ Championship
Four new talented kid barbecuers whip up a feast for Dad's day and hope to delight hosts Eddie Jackson and Damaris Phillips and guest judge Roger Mooking. The first round has the kids scrambling to finish their steak and eggs, then the ultimate challenge and chance to win the $10,000 prize will come down to how well the kids mix surf with turf.
Game Day Grill Masters
Episode
| From:
Kids BBQ Championship
Four new master kid grillers will tackle the biggest of grilling events, game day, attempting to pep up the hosts Eddie Jackson and Damaris Phillips and guest judge Michael Mixon. The kids reinvent the chicken tender in the first round, then the lucky three that move to the final round make their signature sliders for the chance to win the $10,000 prize.
