In Austin, Bobby meets up with Eddie Wilson to learn about chicken fried steak. Next, Bobby learns about BBQ-ing wild game meats like Dove, Deer and Quail with Captain Sean Newsome. Lastly, Bobby learns how to make traditional BBQ sauce.
If it’s Sunday, it’s BBQ time along the gorgeous Kona coast in Hawaii. See how they do it Hawaiian style. Then it’s game day in San Fran and that means tailgating. And Chicago’s finest rev it up to feed their need for speed--and BBQ.
Pat and Gina head east to North Carolina and learn about the tantalizing flavors Raleigh has to offer. With Carolina barbecue at Ole Time Barbecue, a Darj Chocolate Julep Truffle at Azurelise and enourmous Gummi Bears at Popalop's Candy Shop.