Recipe courtesy of Michele Urvater

Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Ingredients

3 cups elbow macaroni
2 16-ounce cans black beans, drained and rinsed
4-oz can chopped green chilies
14 to 16-ounce can tomatoes, chopped with juices
10 ounce pack thawed frozen corn kernels
2 tablespoons barbecue sauce
3/4 teaspoon ground cumin
salt and pepper
For garnish: chopped fresh cilantro and minced fresh jalapeno pepper

Directions

Bring water to a boil and cook pasta. Meanwhile simmer beans in a saucepan with the remaining ingredients. When pasta is done spoon in bowls, ladle beans over top and garnish with cilantro and hot pepper.

My Private Notes

Name: Barbecued Black Beans Over Elbows
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Ingredients: 3 cups elbow macaroni; 2 16-ounce cans black beans, drained and rinsed; 4-oz can chopped green chilies; 14 to 16-ounce can tomatoes, chopped with juices; 10 ounce pack thawed frozen corn kernels; 2 tablespoons barbecue sauce; 3/4 teaspoon ground cumin; salt and pepper; For garnish: chopped fresh cilantro and minced fresh jalapeno pepper

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