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Showing 5,131 - 5140 of 6,196 results for barbecue
Guy’s Backyard Bites: Pizza
Episode
| From:
Guy's Big Bite
Guy Fieri throws a backyard pizza party for his nearest and dearest. The pie of the day is bbq chicken pizza, with juicy spice-rubbed chicken breast, a sweet-smoky homemade barbecue sauce and pools of rich, triple-cream cheese. A blueberry peach crisp with a golden oat streusel topping and creamy vanilla yogurt is a simple dessert the whole gang will love. Finally, guy's shaking up some sonoma coolers with grapes, basil, citrus juice, vodka, and a splash of sparkling wine. The perfect menu to share good food with good friends.
BBQ Buffalo Brisket Sandwich
Episode
| From:
Hot off the Grill with Bobby Flay
BBQ Buffalo Brisket Sandwich
A Very British BBQ
Episode
| From:
Oliver's Twist
It's Jamie's day off and he's putting on a BBQ for Matt and Toby, two Australian friends who work in his restaurant. Fifteen, and are feeling homesick. But the British weather means that this BBQ is indoors with Jamie improvising with griddle pans. Matt is a wine expert who takes Jamie wine shopping , giving him a quick course in buying inexpensive wines for their BBQ
Turning Up the Heat in Charleston
Episode
| From:
Big Food Truck Tip
Andrew Zimmern explores the outskirts of historic Charleston, S.C., where the food truck competition is fierce and dreams are big. He meets the owners of Brunch Holiday, a Charleston native and his British wife, who both gave up 9-to-5 jobs to open their truck and serve a fusion of brunch traditions from the American South and the British Isles. Then Andrew savors classic Southern cooking at Johnny's Homemade Biscuits, which specializes in flaky biscuits, home-cured meats and chicken and waffles. Across town, he discovers a father and son who lure customers to their truck, Squeals on Wheels, with the telltale scent of a barbecue smoker. With items like the Piggy Parfait, their unusual menu keeps their fans coming back. Finally, Andrew rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.
American BBQ--Chinese-Style
Episode
| From:
East Meets West with Ming Tsai
BBQ, Chinese-Style: Smoked Legs of Suckling Pig; Garlic-Bacon Grits; Cassia Apple Chutney
Nuevo Latino--BBQ Party
Episode
| From:
Melting Pot
Barbacoa de Cordero (BBQ lamb); Mahi-Mahi with Orange Salsa; Grilled Chicken; Chimichurri; Grilled Pork Tenderloin.
Memphis Tennessee
Episode
| From:
FoodNation with Bobby Flay
Bobby gets a rib lesson from Nick Vergo at Rendezvous and a trip to the Southern Meat Market. Also, a visit with the Tennessee Air National Guardsmen who BBQ in a plane replica. Bobby also visits restaurants Elvis Presley's Memphis and Willingham BBQ.
