Gordon and Chef Terri Mangrum of Sweet Mama's in Brooklyn, NY, hoe-down in New Providence, NJ. Gordon and friends take line dancing lessons from Colorado Cafe while Terri barbecues ribs, steak, shrimp and veggies and tops it off with "Pear Lazy Man's Cobbler."
Tonight Emeril's son EJ joins him in the kitchen to share some of their family favorites. Recipes include: EJ'S Simple Oven BBQ Ribs, EJ'S Favorite Fish Pouches, Meril's Kicked Up Mac and Cheese, Jillie's Pesto and Cheese Dip, and Jessie's Black and White Brownies.
Get ready for BBQ season! Only Wolfgang Puck can show you how to surprise your backyard guests with an elegant grilled lobster! Plus learn how to skewer shrimp, grill a whole snapper, and make a quick and easy clam bake - all on your favorite grill.
Patrick Duffy, aka Bobby Ewing celebrates the Lone Star State. We start at South Fork. We head to the barbecue capital of Texas, visit the ghost town of Terlingua and head to West Texas where High School football and tailgating are integral part of life.
Chef George Stella shows the quick and healthy way to grill practically everything. Some of his favorites are Bourbon BBQ Pork Shortribs, Cilantro Chicken Breast, and Balsamic Grilled Vegetables. Accompanying this, George makes a Waldorf Coleslaw, and for dessert, Grilled Strawberries a la Mode with a "mock" vanilla ice cream. Fire up the grill! The choices are endless!
Top 5 Tips
1. Add bourbon to barbecue sauce to give it extra flavoring. Don't worry, it happens to be zero carb.
2. Avoid hidden carbs when eating out by asking if the meat is breaded or marinated in sugars.
3. Tomatoes have natural sugars, but in moderation they are acceptable. You only would avoid them it you're in the induction period.
4.Low carb ice cream can be made with fresh whipped cream, sugar substitute, no sugar added vanilla extract, and ricotta cheese.
5. Strawberries only have about 7/10 of a net carb each. They're allowed on a low carb diet.