Canned chickpeas are the secret base ingredient for these gluten-free peanut butter bars studded with chocolate chips. One taste, and you'll want to make batches of this snack on repeat.
The flavors of summer and strawberry shortcake make their way into your favorite crunchy childhood treat. We decrease the amount of marshmallows and stir in almond butter and freeze dried strawberries.
This is what every snack bar should be: tender, sweet and juicy from three kinds of dried fruit, crisp from oats and sunflower seeds and super easy to make in the food processor.