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Showing 1,391 - 1400 of 2,590 results for barbecue recipes
Grammy's Carrot Cake Bars
Video
| 25:16
Damaris Phillips makes an old-fashioned spiced carrot cake for Easter.
Cookout Combos
Episode
| From:
The Kitchen
Sick of the same old cookout recipes? The Kitchen is mixing things up with creative and delicious combos of cookout favorites! Jeff Mauro combines two cookout staples to make BBQ Chicken Fajitas, and Sunny Anderson turns a classic dish into a go-to party snack with her Gyro Dip. Katie Lee Biegel brings the sweet and the heat with her Honey Garlic Chili Burgers and Chipotle Lime Baked Beans. Geoffrey Zakarian proves that two salads are better than one with his Caesar Pasta Salad, and Alex Guarnaschelli tries some wacky ice cream toppings.
Pork, Pasta and Barbecue
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
Veggin' Out on the Grill
Episode
| From:
Mary Makes It Easy
Mary Berg lives the grill life veg-first with tasty vegetarian recipes that will entice even the meat eaters. Grilled Buffalo Cauliflower puts a smoky spin on the classic app, served over a pond of herbed blue cheese ranch dip. Grilled Pizza comes together quickly using store-bought dough, while Grilled Halloumi Salad takes "grilled cheese" literally in a Berlin döner-style dish, drizzled with zesty sauces, herbs and fresh veggies. Finally, Mary makes it impossible to miss meat with Pulled Mushroom Sandwich doused in homemade barbecue sauce.
26 Cookout Recipes That Will Easily Feed a Crowd
Photo Gallery |
26 Photos
From Meatballs to Lollipops
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin' a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-makin' everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. And in Salt Lake City, the New Jersey native serving up authentic Italian family recipes like the larger than life ten ounce meatball.
From Chicken to Chiles
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's finding all kinds of unexpected flavor. In Cleveland, Chef Michael Symon tags along to a joint taking sandwiches to the next level, including one that's a mouthful in more ways than one! In Highlands, N.J., a funky spot with an unforgettable name is amping up bar bites like Korean wings and mojo pork tacos. And in La Quinta, Calif., a creative chef is putting a new spin on familiar recipes, like her mom's chilaquiles and a green chile Monte Cristo.
Foolproof Alfresco
Episode
| From:
The Kitchen
The Kitchen co-hosts cook up recipes perfect for a trip to the park, beach or anywhere outside! Jeff Mauro passes the giant Pork Milanese Sub, and Katie Lee Biegel shares the best "Pack It and Snack It" tips to enjoy food in the great outdoors. Alex Guarnaschelli whips up Hoisin Sauce Noodles with Chicken, and Sunny Anderson bakes her PB&J Swirl Bars. Geoffrey Zakarian takes his Cucumber Vodka Cooler on the go, and Jeff shows how to make a Mobile Mai Tai.
Big Game Day
Episode
| From:
The Kitchen
It's game time at The Kitchen as the hosts share big ideas for a big game party, kicking off with an epic sub sandwich made three ways. Learn how to decorate with nothing more than a roll of tape, plus secrets for an Ultimate Burger Bar from the Feltner Brothers. Katie Lee shares her Sizzling Chili Cheese Skillet Dip, then fashion icon and food lover Olivia Culpo joins the fun and shares her creamy Buffalo Chicken Stuffed French Bread and a refreshing cocktail recipe for a Michelada.
Sugar Rush
Episode
| From:
The Kitchen
Geoffrey Zakarian highlights some of The Kitchen's sweetest moments and dessert recipes. Jeff Mauro whips up a craveable Tri-Color Spumoni Dip, and Katie Lee Biegel prepares her Frozen Cheesecake on a Stick. Alex Guarnaschelli makes a tangy Grapefruit Lime Pie, Geoffrey fires up a Blackberries Jubilee, and Sunny Anderson hits up the state fair with her Easy S'mores Funnel Cake. Plus, Geoffrey makes an Affogato Bar that ends any meal on a high note, serving up rich espresso poured over creamy gelato and toppings.
