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Ungratifying

Episode | From: Restaurant: Impossible
Chef Robert Irvine is in Houston, Texas, for his latest mission, to help turn around Kevin's restaurant, gratifi kitchen + bar. In addition to a kitchen so filthy that Robert shuts it down just minutes into his visit, Kevin's sarcasm and poor attitude are a constant cause of tension between both Robert and the employees. Robert can usually handle fixing a filthy kitchen and a bickering staff, but combine those with a super-snarky owner and this may be a recipe for disaster.

Top 5 Ace of Cakes Creations

Video | 04:50
Check out some of the best cakes ever created by Duff and his team, including a guitar cake that looks unbelievably real.

Lime Creme Brulee Bars

Video | 05:12
Trisha Yearwood's tangy, creamy bars are the perfect make-ahead dessert for a party.

Homemade Protein Bars

Video | 00:38
This homemade version of a popular store-bought protein bar provides a satisfying snack with pitted dates, roasted peanuts, cocoa powder and egg whites and can be stored up to two weeks.

Passover Treat Bars

Video | 00:45
These colorful, salty-sweet bars are packed with loads of store-bought kosher sweets and treats, from coconut macaroons and fruit slice candies to halvah and gluten-free pretzels.

Lamb Chops & Mustard BBQ Sauce

Video | 02:22
The Succulence of the Lambs: grilled lamb chops with a mustard bbq drizzle.

Peach and Champagne Cocktail

Video | 01:07
Bobby makes a simple, refreshing cocktail of champagne and white peaches.

Grilling Dos and Don'ts

Video | 01:02
Fire up the grill and impress friends with these essential grilling tips.

Red Wine Barbecue Sauce

Video | 01:54
A heady pinot noir reduction forms the base of this smoky-sweet sauce.

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