Chef Robert Irvine is in Houston, Texas, for his latest mission, to help turn around Kevin's restaurant, gratifi kitchen + bar. In addition to a kitchen so filthy that Robert shuts it down just minutes into his visit, Kevin's sarcasm and poor attitude are a constant cause of tension between both Robert and the employees. Robert can usually handle fixing a filthy kitchen and a bickering staff, but combine those with a super-snarky owner and this may be a recipe for disaster.
This homemade version of a popular store-bought protein bar provides a satisfying snack with pitted dates, roasted peanuts, cocoa powder and egg whites and can be stored up to two weeks.
These colorful, salty-sweet bars are packed with loads of store-bought kosher sweets and treats, from coconut macaroons and fruit slice candies to halvah and gluten-free pretzels.