barbecue recipes | Food Network

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BBQ Smoked Alligator Ribs

Video | 03:01

Guy Fieri discovers his new favorite way to eat tender and meaty alligator at Millie's Restaurant in Daytona Beach, Florida.

Chipotle-Lime Baked Beans

Video | 02:49

Katie Lee Biegel gives canned baked beans a zing by adding tart lime juice and the savory spice of chipotles in adobo.

Guy and Hunter Fieri aren't sure how to get their mouths around all the tender prime brisket, spicy sausage and pickled jalapenos loaded up on this meaty sandwich at Shepard BBQ in Emerald Isle, North Carolina.

Loaded Fried Potatoes

Video | 03:14

Crispy fried potatoes are loaded with tender chopped brisket, velvety cheese sauce and house-pickled jalapenos at Mabel's BBQ in Cleveland.

Dynamite Duos

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's checking out some spots keepin' it all in the family. In New York's Lower East Side, the sibling spot starting at the very beginning — pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings to pig ears. In Eureka, California the husband and wife team cranking out Mediterranean favorites like the lamb plate alongside bar standards like the pulled pork po' boy. And in Miami, Fla., the Southern-bred brother/sister duo servin' up grandma's lowcountry recipes with unique touches on favorites like whole fried snapper and beer braised baby back ribs.

Cook Like a Pro: Cocktail Party Rules

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten's sharing her recipe for pulling off a perfect cocktail party, so get the invitations ready. Her spread includes five incredible appetizers, starting with crazy-delicious Roasted Shrimp Cocktail Louis and elegant and easy no-cook Herbed Fromage Blanc, which is simple to make for entertaining a crowd. Then she prepares Lamb Sausage in Puff Pastry and Zucchini and Gruyere Frittata Squares, all washed down with an ice cold Classic Daiquiri. Ina also reveals pro tips for everything from shortcut hors d'oeuvres to how to send out the invites and the best way to set up the bar and food table.

Spring Into Action

Episode | From: The Kitchen

Spring has sprung in the Kitchen with delicious dishes like Jeff Mauro's Apricot Habanero Grilled Pork Chops with Green Apple Relish and Sunny Anderson's Grilled Green Beans with a Quick Chutney. Broadway star Daniel Breaker joins the hosts to create a Baked Egg Bar and serve up a Lavender Lemonade cocktail, and then Geoffrey Zakarian dishes out Orecchiette with Shrimp, Pancetta, and Fresno Chiles. Katie Lee makes a Light Lemony Berry Cheesecake with guest Clinton Kelly, who shares his recipe for a Berry Mojito. Finally, the hosts play a round of Spring Fling to clean the pantry and learn what items spoil quickly.

Rise and Shine

Episode | From: The Kitchen

The Kitchen helps you rise and shine with fresh new ideas for your breakfasts. Sunny Anderson shares her favorite breakfast of all time: Insta Huevos Rancheros. The hosts answer viewers' egg, pancake and make-ahead breakfast conundrums, and oats get their a-ha moment with three delicious ideas for your morning oatmeal. Geoffrey Zakarian shares his recipe for incredible homemade gravlax -- the ultimate topper for our bagel bar. And we're putting time back into your hectic weekday mornings with our timesaving breakfast hacks. Geoffrey goes healthy for his 5 O'clock Somewhere with a delicious kale and grape green smoothie.

Easy Entertaining

Episode | From: The Kitchen

The Kitchen officially enters the holiday party zone with time saving tips and great recipes to get you prepared. Katie puts her Thanksgiving leftovers to good use with a delicious Turkey Gumbo. Get prepped for the party with surprising and time saving uses for your slow cooker and the hosts give the scoop on the best info and features in the new issue of Food Network Magazine. GZ and Katie visit a local coffee shop and we'll show you how to spice up your coffee at home. Plus, Marcela's Enchiladas Suiza are an easy, go-to dish for your next holiday potluck! Mentioned in this episode: How to Caramelize Garlic in a Slow Cooker How to Caramelize Onions in a Slow Cooker How to Make Slow-Cooker Dulce de Leche