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Nashville Food Project

Trisha Yearwood and her sister, Beth, decide to put together a meal for the Nashville Food Project, a local organization that brings communities together to help alleviate hunger. They spend the afternoon testing recipes until they're happy with the menu. Then they help prep a large community dinner of Spring Garden Pasta Salad, Braised Pork and Veggie Pockets, Golden Beet and Citrus Salad and Fruity Crumble Bars for dessert.

The Kitchen on Ice

Episode | From: The Kitchen
This week the Kitchen is on ice when special guest Brian Boitano stops by to make rigatoni with spicy chicken sausage, Jeff Mauro uses 3 ingredients from the freezer for a delicious dish and Geoffrey mixes an Icy Orange Cosmo. Plus, Sunny’s cooking up one of your most searched recipes, spicy mac and cheese and Marcela’s got dessert covered with an ice cream sundae bar.

Barbecue Shrimp and Grits

Recipe | Courtesy of Steve Stone
Total Time:
1 hour

Spiked Orange Smoothie

Recipe | Courtesy of Sandra Lee
Total Time:
5 minutes

Esta Loca Margarita

Recipe | Courtesy of Sandra Lee

Raspberry-Fig Bars

Recipe | Courtesy of Food Network Kitchen
Total Time:
4 hours

Champagne Cocktail

Recipe | Courtesy of Bobby Flay
Total Time:
5 minutes

Grilled Pizza With Hot Sausage

Video | 03:44
Bobby grills a hearty pizza bursting with sausage, veggies and cheese.

Real-Deal Barbecued Tofu

Video | 03:14
Chef Yealang Smith's Barbecued Tofu is real-deal barbecue, just meatless.

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