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Jammy Fantasia Bars

Recipe
Total Time:
1 hour

Peanut Butter Bars

Recipe
Total Time:
20 minutes

Healthy Key Lime Cottage Cheese Bars

Recipe | Courtesy of Christopher Mercado
for Food Network Kitchen
Total Time:
4 hours 30 minutes (includes setting time)

Chocolate Chip Apple Bars with Pomegranate Glaze

Recipe | Courtesy of Amy Kritzer Becker
Total Time:
2 hours (includes cooling time)

Puppy Chow Bars

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
1 hour 50 minutes (includes setting time)

Swirly Shortbread Chocolate Chip Cookie Bars

Recipe | Courtesy of Kim Klatzkin
for Food Network Kitchen
Total Time:
3 hours (includes cooling and chilling time)

Pork, Pasta and Barbecue

This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.

Veggin' Out on the Grill

Episode | From: Mary Makes It Easy
Mary Berg lives the grill life veg-first with tasty vegetarian recipes that will entice even the meat eaters. Grilled Buffalo Cauliflower puts a smoky spin on the classic app, served over a pond of herbed blue cheese ranch dip. Grilled Pizza comes together quickly using store-bought dough, while Grilled Halloumi Salad takes "grilled cheese" literally in a Berlin döner-style dish, drizzled with zesty sauces, herbs and fresh veggies. Finally, Mary makes it impossible to miss meat with Pulled Mushroom Sandwich doused in homemade barbecue sauce.

Peanut Butter Cupboard Cookie Bars

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 50 minutes

From Meatballs to Lollipops

This trip, Guy's getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin' a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-makin' everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. And in Salt Lake City, the New Jersey native serving up authentic Italian family recipes like the larger than life ten ounce meatball.

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