Bobby Flay visits fellow chef Jay Swift at Atlanta's South City Kitchen for contemporary southern cuisine: rock shrimp and green onion beignets with warm pepper jelly, and barbecued pork on johnny cakes.
Guy Fieri heads to Zerelda's Bistro in Juneau, Alaska, to try their succulent, honey-bourbon glazed ribs with an out-of-this-world bacon barbecue sauce.
Amazingly delicious, try this unique recipe for grilled salmon. Join famous chef Sam Choy as he cooks up this Hawaiian-style seafood dish, seasoned with lots of garlic, soy sauce and more.