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Cranberry Fruit Conserve

Video | 03:21
The secret to this dish: the more tart the apple, the thicker the conserve.

Rosemary Roasted Cashews

Video | 02:00
Ina re-creates the Union Station Cafe's famous Rosemary-Roasted Cashews.

Caramelized Shallots

Video | 02:46
Sweet and savory combine in one show-stopping vegetable side dish.

Tuna Tartare

Video | 03:45
Ina makes tuna tartare, a blend of raw tuna, lime juice and lots of spice.

Grown-Up Mac and Cheese

Video | 03:18
Ina's grown-up mac and cheese features Cheddar, Roquefort and Gruyere.

Roasted Potato Leek Soup

Video | 03:47
This hearty soup is topped with grated Parmesan and deep-fried shallots.

Grilled Panzanella

Video | 04:10
Ina grills her vegetables before adding them to this classic Italian salad.

Yiayia's Smoked Pork Ribs

Video | 02:53
Michael Symon smokes ribs right on the grill just like his Greek yiayia.

French Art of Flower Arranging

Video | 03:34
Ina learns the art of flower arranging from Parisian florists in Tribeca.

Ina's Cinnamon Baked Doughnuts

Video | 04:09
Ina's Cinnamon Baked Doughnuts are simple to make and reminiscent of classic cinnamon toast.

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