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Easy as Pie

Episode | From: Barefoot Contessa: Modern Comfort Food

Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic. There are Raspberry Corn Muffins to welcome him to the barn, then Ina shows him how to make foolproof pie crust, a fabulous Fresh Blueberry Pie and a Strawberry and Rhubarb Pie. Then from flour to flowers, it's over to Michael's where he shows Ina the secrets of a showstopping table centerpiece.

Cooking with Wine

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina reveals the secrets of cooking with wine with recipes for Beef Short Ribs, Wild Mushroom Risotto and Fresh Raspberry Gratins, and gets the low down on cheese and wine pairings from her friend and wine expert Martine Warner. Then Ina is tackling everyone's wine questions in Ask Ina.

Just Candy

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina shares her favorite candy recipes perfect for gifting. There's candy for all ages, pillowy Marshmallows and White Chocolate Bark. Then Ina's making a Winter Squash Soup as a thank you gift to top candy queen Dylan Lauren, who's showing Ina two fantastic ideas for displaying and wrapping candy.

Cook Like a Pro: Store-Bought Is Fine

Episode | From: Barefoot Contessa: Modern Comfort Food

Store-bought ingredients pass the test for Ina Garten as she makes sweets, treats and more. Ready-made shortcuts wow in her Raspberry Baked Alaska with Fresh Raspberry Sauce, and she takes Turkey Sandwiches with Brussels Sprouts Slaw to the next level. Jarred marinara sauce is the convenient secret to her Roasted Eggplant Parmesan, and she makes Sweet Red Pepper Hummus that's a party-worthy, pantry-to-table triumph.

Cook Like a Pro: Beefed Up

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is setting her sights on beef and sharing her tips for preparing it roasted, ground, sliced, sauteed and seared just like a pro. She starts with the perfect steak, an easy and elegant Filet Mignon with Mustard and Mushrooms. Then she turns humble ground beef into the most delicious Individual Meatloaves, and there's even beef for breakfast in Roast Beef Hash with Eggs. For a stellar first course, Ina makes Filet of Beef Carpaccio sliced wafer thin.

Italian Restaurant Food at Home

Episode | From: Barefoot Contessa: Modern Comfort Food

It's back to basics Italian restaurant food at home. There's a delicious master class from Joe Realmuto, executive chef of local Italian restaurant Nick and Toni's, who shares his famous recipe for Penne alla Vecchia Bettola, an Italian classic dessert with the volume turned up, Rum Raisin Tiramisu and a gorgeous no cook Italian anti pasti platter. Then Ina is answering everyone's Italian questions in Ask Ina.

Cook Like a Pro: Cook With a Pro

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten gets a cooking masterclass with three amazing professional chefs. Pastry chef Natasha Pickowicz teaches Ina how to make the most incredible Roasted Carrot Tart, and Parisian chef Marie-Aude Rose shares her secrets to making perfect Crepes and Chocolate Sauce. Chef Missy Robbins reveals the secrets of pasta as she makes Fettucine with Buffalo Butter and Parmigiano Reggiano using just a handful of ingredients.

Baby's First Bash

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina makes dinner to celebrate the arrival of her friend's newborn son. There's a delicious nursery food menu and an incredible setting to match. There's Truffle Popcorn with drinks followed by Spicy Turkey Meatballs, Strawberry Rhubarb Crisp and S'mores around the fire pit. The whole meal is served outside under incredible garden lights designed by Ina's friend Greg Yale, who is transforming the garden into a fantastic lighting grotto for the occasion.

Best Barefoot Grilling

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina's firing up the grill for the ultimate guide to grilling, with some of her favorite ever recipes: Surf and turf is covered with Tuscan Lemon Chicken, Indonesian Grilled Swordfish and Sliders. She has sides covered with Grilled Corn on the Cob, Confetti Corn, Grilled Panzanella and even Breakfast on the Grill!

Heard it on the Grapevine

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina's checking out the hot spots everyone's talking about, starting at The Meatball Shop, where she makes their signature Smash Meatball Sandwich. Then Ina meets a friend for fondue in Cafe Select, a speakeasy-style bar. At All Good Things market, Ina arranges flowers French-style. Back at home it's Cinnamon Baked Doughnuts and Coffee inspired by her adventures.