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Cook Like a Pro: Good Grilling

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is fired up and sharing her advice for grilling and barbecuing like a pro. To start, hot coals work their magic on her Tuscan Grilled Cornish Hens, and she amps up the flavor on Foolproof Ribs with Barbecue Sauce. Her flame-grilled Smoky Eggplant Dip features yogurt and mint, and her husband Jeffrey can't resist her Grilled Oysters with Lemon Dill Butter.

Cook Like a Pro: Spicy

Episode | From: Barefoot Contessa: Modern Comfort Food

Some like it hot, and some like it spicy, so Ina Garten is making dishes to please both. She starts with an exotic Lamb and Chickpea Curry made with a fragrant mix of spices, and her Lobster Corn Fritters are paired with creamy sriracha sauce. Ina makes Sweet Potato Empanadas with Chipotle Chile for kick, and her Sauteed Shishito Peppers are both fiery and fast.

Cook Like a Pro: Thanksgiving Sides

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten's favorite part of the Thanksgiving meal is the side dishes, and she's leaving no vegetable unturned for side dishes that will steal the spotlight at the big feast. There's everything from Mushroom and Leek Bread Pudding with Homemade Gravy and Cranberry Fruit Conserve to Haricots Verts with Dill and Hazelnuts. Then she shares tasty ideas for Sauteed Brussels Sprouts and Bacon, plus Celery Root and Apple Puree. Ina starts with Classic Mashed Potatoes and takes them in three new directions: Truffled Mashed Potatoes, Parmesan Mashed Potatoes and Garlic Mashed Potatoes. In the oven, a colorful Roasted Beet, Butternut Squash and Apple Salad bakes along with a make-ahead Root Vegetable Gratin. There are even some cool, side-inspired table setting ideas. Ina also asks friends to reveal their must-have Thanksgiving sides. For Nigella Lawson, its Red Cabbage with Pomegranate, and Chef Marcus Samuelsson has to have his Killer Collards. Ina's biggest fan, actress Jennifer Garner, makes her grandmother Exie Mae Garner's Sweet Potato Casserole in an episode of her "Pretend Cooking Show" shot especially for Ina.

Beach BBQ

Episode | From: Barefoot Contessa: Modern Comfort Food

Fire up the grill: this is back to basics on beach barbecues. Getting back to basics is all about simplicity, flavor and informality, and nothing illustrates this better than a good old-fashioned beach BBQ. Ina is meeting her friends Michael and Jim at the beach; they're firing up the grill and setting the scene, and she's bringing the food -- Grilled Clams With Basil Breadcrumbs, Niman Ranch Burgers, Caramelized Onions and Chocolate S'mores.

Cook Like a Pro: Pasta

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten's tackling pasta like a pro, first in Crusty Baked Shells and Cauliflower, then in a classic Italian soup, 16 Bean Pasta e Fagioli. She makes a delicious lemony salad of Herbed Orzo with Feta and special guest Mario Batali shares his top three pasta tips. Finally, Rigatoni with Sausage and Fennel takes all-in-one pasta meals to a whole new level.

Cook Like a Pro: Make-Ahead Entertaining

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is entertaining, and she's taking the pressure off with all make-ahead dishes. She starts with two easy appetizers, Mustard and Gruyere Batons and Warm Dates with Blue Cheese and Prosciutto. Her main course is Moroccan Lamb Tagine with Steamed Couscous, and she whips up a Decadent Chocolate Cake for dessert. Ina also shakes up a classic cocktail with the Dukes Cosmopolitan.

Bc Burger Joint

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina's tuning up the volume on burger joint classics. There's easy Seafood Chowder, then she discovers the secrets on how to make the perfect burger with Chef Laurent Tourondel from LT burger, who also shares his recipes for delicious burger toppings, pickle mayo and guacamole. Then salad and fries get a makeover with delicious Buttermilk Ranch Dressing With Bibb Lettuce and Baked Sweet Potato Fries. Then it's time to answer questions on burger joint food in Ask Ina.

Going Local

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina is writing an article about eating local and she's challenged herself to make a meal entirely from Hamptons ingredients. There's Eggplant Caponata with produce from a farm in Water Mill, the catch of the day in Montauk is bass so Ina's roasting it with a Caesar inspired sauce. And for dessert, fresh Peach Cake with fruit from the farmers' market and even the eggs are local, freshly laid by happy Hamptons chickens. Then it's all veg talk in Ask Ina.

Post Cards From Paris

Episode | From: Barefoot Contessa: Modern Comfort Food

Inspired by foodie haunts visited in Paris, Ina has a day of eating French. From the French bistros there's French Country Omelet for breakfast, Veal Chops With Roquefort Butter and delicious Potato Basil Puree. Jeffrey is sent on a mission for French bread and dessert. Then French gets an easy makeover in Ask Ina.

Best of Barefoot: Cheese

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina's on a cheese adventure and sharing her favorite cheese recipes. On the list there's a show stopping Spinach and Cheddar Souffle, the Ultimate Grilled Cheese, speedy Cheese Canapes, cheesy Straw and Hay pasta and two incredible baked cheese crowd pleasers -- Baked Brie and Baked Fontina.