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Showing 2,561 - 2570 of 2,606 results for barefoot contessa
Cooking for Jeffrey: Deans for Dinner
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten's throwing a celebration meal for her friend Deborah Berke, who has been named the Dean of the Yale Architecture School. She's making a sensational Paella Salad, a platter of Goat Cheese, English Oat Crackers and Fig Preserves, and a pitcher of seriously good Rose Sangria.
Cook Like a Pro: Pasta
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten's tackling pasta like a pro, first in Crusty Baked Shells and Cauliflower, then in a classic Italian soup, 16 Bean Pasta e Fagioli. She makes a delicious lemony salad of Herbed Orzo with Feta and special guest Mario Batali shares his top three pasta tips. Finally, Rigatoni with Sausage and Fennel takes all-in-one pasta meals to a whole new level.
Cook Like a Pro: Weeknight Dinners
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten's got weeknight dinners covered, pro-style! There are Roasted Salmon Tacos with avocado salsa and a super quick slaw, then Cider Roasted Pork Tenderloin with an incredible make-ahead marinade and served with Fig Chutney. Garlic and Herb Roasted Shrimp are a one-pan wonder, then chef April Bloomfield reveals her go-to, off-duty weeknight dinner: an Oven-Baked Three Cheese Sandwich. Finally, Ina makes five-minute Lemon Capellini.
Barefoot in L.A.
Episode
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Barefoot Contessa: Modern Comfort Food
Barefoot meets the silver screen in a Hollywood culinary and cooking adventure. Ina Garten's cooking with Jennifer Garner on her birthday at her Los Angeles home, she's hanging out with friends Wendy and Carnie Wilson, and she's visiting some of the coolest places, having a master class with chef royalty Wolfgang Puck at Spago and mixing up a cocktail at the Chateau Marmont. Then Hollywood comes to the Hamptons when Ina cooks California-style with glittering acting duo Neil Patrick Harris and David Burtka.
Cooking for Jeffrey: It Must Be Friday
Episode
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Barefoot Contessa: Modern Comfort Food
It's Friday, and that means two things: Jeffrey's coming home and chicken for dinner! Ina Garten's shaking things up, making Skillet-Roasted Lemon Chicken and serving it with amped-up Roasted Broccolini on the side. For dessert, it's Raspberry Rhubarb Crostata with ice cream.
Cook Like a Pro: Chicken
Episode
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Barefoot Contessa: Modern Comfort Food
It's all about chicken as Ina Garten shares her kitchen tips and professional strategies for Roasted Chicken with Radishes, from trussing the bird to carving it. Then, there's a delicious twist on a classic with Chicken and Spinach Waldorf Salad, featuring juicy roasted chicken breasts. Finally, the volume is turned right up on Truffled Chicken Liver Mousse.
Cook Like a Pro: Roasted Vegetables
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten, the queen of roasted vegetables, spills the beans on how to roast like a pro, starting with Butternut Squash Hummus. Then, British-based restaurateur and chef Yotam Ottolenghi gives the lowdown on picture-perfect Roasted Baby Vegetables with Sumac and Yogurt. Next, two delectable Spanish recipes: Roasted Vegetable Paella and chef Jose Andre's roasted Escalavida Catalana. Finally, Ina makes Roast Potato and Fennel Soup and her ultimate side dish: Parmesan Roasted Cauliflower.
Cooking for Jeffrey: Jeffrey's Birthday Dinner
Episode
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Barefoot Contessa: Modern Comfort Food
It's a taste of the dolce vita as Ina Garten throws an Italian-themed birthday dinner with a big surprise for Jeffrey. To get the party started, there's Bruschetta with Sauteed Chard and Aperol Spritzers, followed by Roasted Italian Meatballs and a cool Arugula, Radicchio and Parmesan Salad.
A Barefoot Thanksgiving
Episode
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Barefoot Contessa: Modern Comfort Food
It's Thanksgiving at the barn and Ina Garten's good friend and neighbor Bobby Flay is coming over. She's making a dazzling spread, perfect for the big day with her incomparable tips, strategies and fabulous recipes. Bobby's cooking up a storm with her in the kitchen, smoking the turkey, sharing his easy 11-layer potato gratin and whipping up a seasonal heartland chopped salad. Ina completes the fabulous feast with holiday-worthy orange honey-glazed carrots, sauteed Brussels sprouts and bread pudding with herbs and apples. Also on the menu are a spicy lemon ginger molasses cake, make-ahead cranberry sauce, and a fall sangria that's sure to get the party started!
