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Showing 2,671 - 2680 of 6,184 results for bbq
Barbecue Feuds
Episode
| From:
BBQ with Bobby Flay
The greatest debates in BBQ; America's BBQ Capital - is it Memphis, Kansas City, or Texas? The Neely brothers have become the Hatfield's and the McCoy's over Wet Versus Dry Ribs in Memphis, and Pork Versus Beef pits the South against the mighty state of Texas, while backyard grillers argue over the merits of Charcoal Versus Gas.
The Smoking Swine's Traditional BBQ Sauce
Recipe
| Courtesy of The Smoking Swine
- Total Time:
- 2 hours 10 minutes (includes cooling time)
Barbecue Bliss
Episode
| From:
Food Paradise
Food Paradise grills the usual suspects, and a few unusual ones, in hopes of smoking out the 8 greatest places for BBQ bliss.
Firehole Ribs
Recipe
| Courtesy of Firehole Bar-B-Que Company
- Total Time:
- 3 hours 45 minutes (includes resting time)
Sweet-and-Spicy Meatballs
Recipe
| Courtesy of Amy Stevenson
for Food Network Kitchen
- Total Time:
- 10 minutes
Barbecue Bootcamp
Episode
| From:
Help My Yelp
Barbecue Street is an old-school Georgia BBQ joint stuck in its ways. With their business dwindling, restaurant consultant Monti Carlo and a group of elite Yelp reviewers step in with hidden cameras to see what's really going wrong. The reviews are shocking and so is the surveillance footage, which reveals the reason Barbecue Street's 'cue is tough, dry, and inedible. To get them out of this rut, she brings in BBQ expert Robby Royal to give them the latest techniques and help revamp a few dishes. Then, Monti invites another round of elite Yelp reviewers to see if the owners are able to break their bad habits.
Tangy Coleslaw with Smoked Corn and Lime Dressing
Recipe
| Courtesy of Kelsey Nixon
- Total Time:
- 50 minutes
