Bobby Flay creates a barbecue menu with Spanish flair featuring a Seafood Salad, Fire Roasted Baby Lamb Chops With Smoked Paprika-Orange BBQ Sauce, Grilled Portobello Salad With Hazelnut Pesto and a gorgeous Strawberry-Pink Grapefruit Sangria.
You may need a "siesta" after Bobby Flay is finished with this "grande" Spanish barbecue meal. For this menu, Bobby makes a stunning, seafood-filled, flavor-packed Paella on the Grill, accompanied by Spanish Spice Rubbed Rack of Pork with Sherry Vinegar BBQ Sauce and Grilled Peaches in Wine.
Host Sandra Pinckney explores BBQ across America: The World Championship Barbecue Contest in Memphis, TN, a visit with barbecue-making aficionado David Klose in TX, a Kansas City showdown between Arthur Bryant's and Gates. Plus, Carson's Ribs in Chicago.
Crazy things done on the barbecue, from BBQ bologna sandwiches to a BBQ fraternity; at Texas University it's reading, writing and ribs. Watch out, here comes the barbecue bride, then prepare for take off and landing and ribs at a runway barbecue.