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Showing 2,821 - 2830 of 6,184 results for bbq
Big Barbecue Bout
Episode
| From:
Chopped
It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.
Giada's Korean Barbecue
Episode
| From:
Giada at Home
Giada De Laurentiis teams up with the King of Korean barbecue, Roy Choi. Roy takes Giada on an adventure through L.A.'s Korea Town. Then, Giada returns home and makes Korean Barbecue Beef, Spicy Sesame Bok Choy, Vegetarian Korean Noodles and a Kimchi Pancake to serve up to Todd and their friends.
Bachelor BBQ
Episode
| From:
Semi-Homemade Cooking
In this episode Sandra Lee is man's best friend because she's bringing the best of Semi-Homemade barbecue to the bachelor pad. Dishes like Grilled Jalepeno Poppers, Hot Legs with Tabasco-Ranch Sauce, Teriyaki-Beer Skirt Steak, a Beer Ball Buffet, Red Light Shooter and a Ball and Chain Martini make up this grill-lover's menu.
Tuscan Barbecue Party
Episode
| From:
Giada Entertains
Giada De Laurentiis celebrates her recent travels to Italy with a dinner party featuring the flavors of Tuscany. Giada creates a California barbecue vibe with an Italian touch with her menu featuring Grilled Chicken Involtini, Buttery Herbed Potatoes, Mushroom and Grape Crostini and Spiked Arnold Palmers.
Beach BBQ
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Fire up the grill: this is back to basics on beach barbecues. Getting back to basics is all about simplicity, flavor and informality, and nothing illustrates this better than a good old-fashioned beach BBQ. Ina is meeting her friends Michael and Jim at the beach; they're firing up the grill and setting the scene, and she's bringing the food -- Grilled Clams With Basil Breadcrumbs, Niman Ranch Burgers, Caramelized Onions and Chocolate S'mores.
Lava Rock Shrimp With Honey Chipotle Lime Sauce and Mango Jicama Salsa
Recipe
| Courtesy of Guy Fieri
- Total Time:
- 1 hour 5 minutes
Big-Time Barbecue
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's firin' up big time barbecue all over the country. Of course there's killer 'cue cooking up in Texas, Memphis, and North Carolina... but how about ribs and collards in Compton, Calif. and southern-style sandwiches in Philadelphia? Plus, all the fan favorites like the bomb brisket, off-the-chain chicken, and lights-out pulled pork. So get your bib on and dig in to this saucy, smoky special!
Back Nine Barbecue
Episode
| From:
The Great Food Truck Race
Eight food truck teams arrive at the prestigious Harbour Town Golf Links on Hilton Head Island, S.C., where Tyler Florence awaits on the 18th hole with a putting challenge and a mandate to sell classic Carolina barbecue. Then the teams head to Shelter Cove for two days of selling to hungry locals and tourists alike. Tyler throws a wrench in their plans when he devises a challenge with a South Carolina treat: boiled peanuts.
